Ingredients with Measurements:
-1 kg ground pork
-1/2 cup white sugar
-1/4 cup salt
-1/4 cup soy sauce
-1/4 cup vinegar
-1/4 cup garlic, minced
-1/4 cup onion, minced
-1/2 teaspoon ground black pepper
-1/2 teaspoon paprika
-1/2 teaspoon ground oregano
-1/2 teaspoon ground thyme
-1/2 teaspoon ground rosemary
-1/2 teaspoon ground nutmeg
-1/2 teaspoon ground cinnamon
Special Equipment Needed:
-Mixing bowl
-Sausage casing
-Grinder
-Skewers
Step-by-Step Instructions:
1. In a large bowl, combine the ground pork, sugar, salt, soy sauce, vinegar, garlic, onion, black pepper, paprika, oregano, thyme, rosemary, nutmeg, and cinnamon. Mix until all ingredients are evenly distributed.
2. Place the mixture in a grinder and grind until the mixture is smooth.
3. Stuff the mixture into sausage casings and tie off each end with a skewer.
4. Place the longganisa on a baking sheet and bake in a preheated oven at 350°F for 30 minutes.
5. Remove from the oven and let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 4-6 servings
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 10g
Protein: 25g
Substitutions for Ingredients
-Ground pork can be substituted with ground beef or turkey.
-White sugar can be substituted with brown sugar or honey.
-Vinegar can be substituted with lime juice.
-Garlic can be substituted with shallots.
Variations:
-Add 1/4 cup of chopped bell peppers for a milder flavor.
-Add 1/4 cup of chopped jalapenos for a spicier flavor.
Tips and Tricks:
-Make sure to mix the ingredients thoroughly before grinding.
-Be sure to tie off the ends of the sausage casings securely.
-Bake the longganisa in a preheated oven for best results.
Storage Instructions:
Store the cooked longganisa in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the longganisa in a preheated oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the longganisa on a platter with steamed rice and a side of vegetables.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Pair with steamed rice, garlic fried rice, or garlic mashed potatoes.
Suggested Side Dishes:
Serve with a side of grilled vegetables, a salad, or a vegetable stir-fry.
Troubleshooting Advice:
-If the mixture is too wet, add more ground pork.
-If the mixture is too dry, add more soy sauce or vinegar.
Food Safety Advice:
-Always use fresh, high-quality ingredients.
-Cook the longganisa thoroughly before serving.
Food History:
Longganisa is a type of Filipino sausage that originated in the city of Antipolo in the Philippines. It is a popular breakfast dish and is often served with steamed rice and a side of vegetables.
Flavor Profiles:
The longganisa has a sweet and savory flavor with a hint of spice.
Serving Suggestions:
Serve the longganisa with steamed rice and a side of vegetables.
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Region: Philippine