Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups coconut milk
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1/2 cup coconut cream
- 1/2 cup toasted coconut flakes
Special Equipment Needed:
- Rice cooker
- Saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Rinse the glutinous rice in cold water until the water runs clear.
2. Place the rice in a rice cooker and add 2 cups of coconut milk.
3. Cook the rice according to the instructions of the rice cooker.
4. In a saucepan, add the brown sugar, white sugar, salt, and coconut cream.
5. Cook over medium heat, stirring continuously, until the sugar is dissolved.
6. Add the cooked glutinous rice to the saucepan and stir until the mixture is combined.
7. Transfer the mixture to a greased baking dish and spread it evenly.
8. Sprinkle the toasted coconut flakes over the top.
9. Bake in a preheated oven at 350°F for 30 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 6-8 servings
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 3g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or soy milk.
- Brown sugar can be substituted with white sugar.
- Coconut cream can be substituted with heavy cream.
Variations:
- Add 1/2 cup of raisins for a sweeter taste.
- Add 1/2 cup of chopped nuts for a crunchy texture.
Tips and Tricks:
- Make sure to stir the mixture continuously while cooking to prevent the sugar from burning.
- Toasting the coconut flakes before adding them to the mixture will give the biko a nice flavor and crunch.
Storage Instructions:
Antipolo Biko can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the biko in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
- Serve the biko in individual bowls or plates.
- Garnish with toasted coconut flakes and a sprinkle of brown sugar.
Garnishes:
- Toasted coconut flakes
- Brown sugar
Pairings:
- Fresh fruits
- Ice cream
Suggested Side Dishes:
- Fried bananas
- Fried plantains
Troubleshooting Advice:
- If the biko is too dry, add a few tablespoons of coconut milk and stir until combined.
Food Safety Advice:
- Make sure to store the biko in an airtight container in the refrigerator to prevent it from spoiling.
Food History:
Antipolo Biko is a traditional Filipino dessert that originated in the city of Antipolo in the Philippines. It is made with glutinous rice, coconut milk, and sugar, and is often served during special occasions.
Flavor Profiles:
Antipolo Biko has a sweet and creamy flavor with a hint of coconut.
Serving Suggestions:
Antipolo Biko can be served as a dessert or snack. It can also be served with ice cream or fresh fruits.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Philippine
Taste: Sweet, Sticky, Coconutty, Caramelized, Fragrant