Ingredients with Measurements:
- 1 cup cherry tomatoes
- 1 cup fresh mozzarella balls
- 1 cup marinated artichoke hearts
- 1 cup sliced salami
- 1 cup sliced pepperoni
- 1/2 cup pitted kalamata olives
- 1/2 cup roasted red peppers
- 1/4 cup chopped fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- Wooden skewers
Special equipment needed:
- None
Step-by-step instructions:
1. Prepare all ingredients by washing and drying the cherry tomatoes, slicing the salami and pepperoni, draining the marinated artichoke hearts and roasted red peppers, and chopping the fresh basil.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
3. Thread the ingredients onto the wooden skewers in any order you prefer, alternating between the cherry tomatoes, fresh mozzarella balls, marinated artichoke hearts, sliced salami, sliced pepperoni, pitted kalamata olives, and roasted red peppers.
4. Drizzle the skewers with the balsamic dressing and sprinkle with the chopped fresh basil.
5. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes approximately 12 skewers.
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 4g
- Protein: 9g
- Fiber: 1g
Substitutions for ingredients:
- You can substitute the fresh mozzarella balls with cubed feta cheese or cubed cheddar cheese.
- You can substitute the marinated artichoke hearts with marinated mushrooms or marinated sun-dried tomatoes.
- You can substitute the sliced salami and pepperoni with sliced prosciutto or cooked shrimp.
- You can substitute the pitted kalamata olives with pitted green olives or capers.
- You can substitute the roasted red peppers with grilled zucchini or eggplant.
Variations:
- You can add other antipasto ingredients such as marinated onions, pickled garlic, or grilled asparagus.
- You can serve the skewers with a side of crusty bread or crackers.
- You can make a larger antipasto platter by arranging the ingredients on a large platter instead of skewering them.
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill or in the oven.
- Use a variety of colors and textures to make the skewers more visually appealing.
- Make the skewers ahead of time and store them in the refrigerator until ready to serve.
Storage instructions:
- Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- These skewers are best served cold, but you can reheat them in the oven or on the grill if desired.
Presentation ideas:
- Arrange the skewers on a platter and garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Crusty bread or crackers
Troubleshooting advice:
- If the skewers are too difficult to assemble, you can serve the ingredients separately on a platter.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Antipasto is a traditional Italian appetizer that typically includes a variety of cured meats, cheeses, and marinated vegetables.
Flavor profiles:
- The skewers are savory, salty, and tangy with a hint of sweetness from the balsamic dressing.
Serving suggestions:
- Serve as an appetizer at a party or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian