Ingredients with Measurements:
- 2 cups of long-grain rice
- 4 cups of water
- 1 onion, diced
- 3 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of Antep peyniri, grated
- 1/2 cup of chopped parsley
Special equipment needed:
- Large pot with a lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, melt the butter over medium heat.
3. Add the diced onion and sauté until it becomes translucent.
4. Add the rice to the pot and stir to coat it with the butter.
5. Add the water, salt, and black pepper to the pot and stir.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
7. Cook the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
8. Remove the pot from the heat and let it sit for 5 minutes.
9. Fluff the rice with a wooden spoon.
10. Add the grated Antep peyniri and chopped parsley to the pot and stir until the cheese has melted and is evenly distributed throughout the rice.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for sautéing the onion, low heat for cooking the rice.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Total fat: 12g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 550mg
Total carbohydrates: 50g
Dietary fiber: 2g
Sugar: 1g
Protein: 10g
Substitutions for ingredients:
- Any type of white rice can be used instead of long-grain rice.
- Feta cheese or another salty cheese can be used instead of Antep peyniri.
- Cilantro or mint can be used instead of parsley.
Variations:
- Add diced tomatoes or roasted red peppers to the rice for extra flavor.
- Use chicken or vegetable broth instead of water for a richer taste.
- Add cooked chicken or shrimp to the rice for a complete meal.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent it from becoming sticky.
- Use a wooden spoon to fluff the rice to prevent it from becoming mushy.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining moisture.
Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the rice, add a splash of water to the container and microwave it for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the rice in a large bowl or on a platter garnished with parsley.
Garnishes:
Chopped parsley or cilantro can be used as a garnish.
Pairings:
This rice dish pairs well with grilled chicken or fish.
Suggested side dishes:
A simple salad or roasted vegetables would make a great side dish for this rice.
Troubleshooting advice:
If the rice is too dry, add a splash of water and stir until it reaches the desired consistency.
Food safety advice:
Make sure to store leftover rice in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
Antep peyniri is a type of cheese that is native to the city of Gaziantep in Turkey. It is a salty, crumbly cheese that is often used in Turkish cuisine.
Flavor profiles:
This rice dish is savory and cheesy with a hint of onion and parsley.
Serving suggestions:
Serve this rice as a side dish or as a main course with added protein.
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Region: Turkish