Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1 large egg
- 2 tablespoons unsalted butter, softened
- 1/2 cup red bean paste
- 1/2 cup heavy cream
- 1 tablespoon matcha powder
- 2 tablespoons powdered sugar
Special equipment needed:
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the warm milk and egg.
3. Add the milk mixture and softened butter to the flour mixture and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
5. Divide the dough into 8 equal pieces and shape each into a ball.
6. Flatten each ball into a disc and place 1 tablespoon of red bean paste in the center.
7. Pinch the edges of the dough together to seal the filling inside.
8. Place the anpan on a baking sheet lined with parchment paper and let rise for 20-30 minutes.
9. Preheat the oven to 375°F.
10. Brush the anpan with milk and bake for 15-20 minutes until golden brown.
11. In a separate bowl, whisk together the heavy cream, matcha powder, and powdered sugar until stiff peaks form.
12. Once the anpan have cooled, cut a slit in the top and pipe in the matcha cream.
- Time:
Preparation time: 45 minutes
- Cooking time: 15-20 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 315
- Fat: 12g
- Carbohydrates: 47g
- Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey or maple syrup can be substituted for granulated sugar.
- Soy milk or almond milk can be substituted for regular milk.
- Sweet potato or pumpkin puree can be substituted for red bean paste.
- Whipped cream or cream cheese frosting can be substituted for matcha cream.
Variations:
- Anpan can be made with other fillings such as chocolate, custard, or fruit.
- Matcha cream can be flavored with vanilla extract or other extracts.
- Anpan can be shaped into different shapes such as rolls or buns.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a soft and fluffy texture.
- Let the anpan rise in a warm, draft-free area for best results.
- Use a pastry bag or zip-top bag with the corner snipped off to pipe in the matcha cream.
Storage instructions:
- Anpan can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Anpan can be reheated in the microwave for 10-15 seconds or in a toaster oven for a few minutes.
Presentation ideas:
- Serve anpan on a platter with a dusting of powdered sugar and a sprinkle of matcha powder.
Garnishes:
- Fresh fruit such as strawberries or raspberries can be used as a garnish.
Pairings:
- Anpan pairs well with green tea or black tea.
Suggested side dishes:
- Anpan can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the anpan are not rising, make sure they are in a warm, draft-free area.
Food safety advice:
- Make sure to use clean hands and surfaces when working with food.
- Store anpan in an airtight container to prevent contamination.
Food history:
- Anpan is a popular Japanese sweet bread filled with red bean paste.
Flavor profiles:
- Anpan has a sweet and slightly nutty flavor from the red bean paste filling.
Serving suggestions:
- Serve anpan as a dessert or snack with a cup of tea.
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Region: Japanese