Ingredients with Measurements:
- For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 teaspoon vanilla extract
- For the filling:
- 1/2 cup custard cream
- 1/4 cup red bean paste
- For the topping:
- 1 egg yolk
- 1 tablespoon milk
- Sesame seeds
Special equipment needed:
- Stand mixer with dough hook attachment
- Pastry brush
Step-by-step instructions:
1. In a bowl of a stand mixer, combine flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, whisk together warm milk, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix on low speed until a dough forms.
4. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in size.
6. Preheat the oven to 375°F.
7. Divide the dough into 8 equal pieces and shape them into balls.
8. Flatten each ball and place 1 tablespoon of custard cream and 1/2 tablespoon of red bean paste in the center.
9. Pinch the edges of the dough together to seal the filling inside.
10. Place the anpan on a baking sheet lined with parchment paper.
11. In a small bowl, whisk together egg yolk and milk.
12. Brush the egg wash on top of the anpan and sprinkle sesame seeds on top.
13. Bake for 15-20 minutes or until golden brown.
14. Let the anpan cool on a wire rack before serving.
- Time:
Preparation time: 1 hour and 30 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 282
- Fat: 11g
- Carbohydrates: 39g
- Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with bread flour or cake flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Red bean paste can be substituted with strawberry jam or chocolate spread.
Variations:
- Instead of custard cream, you can use whipped cream or cream cheese filling.
- Instead of red bean paste, you can use blueberry jam or apple compote.
Tips and tricks:
- Make sure the dough is well-kneaded to achieve a soft and fluffy texture.
- Let the dough rise in a warm place to speed up the process.
- Use a pastry brush to evenly coat the egg wash on top of the anpan.
- Store the anpan in an airtight container to keep it fresh.
Storage instructions:
- Store the anpan in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the anpan, wrap it in aluminum foil and bake in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the anpan on a plate with a cup of green tea.
Garnishes:
- Sprinkle powdered sugar on top of the anpan before serving.
Pairings:
- Green tea or black tea
Suggested side dishes:
- Miso soup or edamame
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it becomes smooth.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable.
Food safety advice:
- Make sure the dough is cooked thoroughly before serving.
Food history:
- Anpan is a popular Japanese sweet bread filled with red bean paste. It originated in the late 19th century and has since become a staple in Japanese bakeries.
Flavor profiles:
- The anpan has a soft and fluffy texture with a sweet and savory filling.
Serving suggestions:
- Serve the anpan as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese