Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup warm milk
- 1 egg
- 2 tsp active dry yeast
- 1/4 cup unsalted butter, softened
- 1 cup chestnut paste
- 1/4 cup powdered sugar
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, and salt. Mix on low speed until combined.
2. In a separate bowl, whisk together the warm milk, egg, and active dry yeast. Let sit for 5 minutes until the yeast is activated.
3. Add the milk mixture to the flour mixture and mix on low speed until a dough forms.
4. Add the softened butter and continue to mix on low speed until the dough is smooth and elastic.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. Roll the dough into 12 equal-sized balls and place them on a baking sheet lined with parchment paper.
8. Flatten each ball slightly and make a well in the center with your thumb.
9. Spoon 1 tablespoon of chestnut paste into each well.
10. Pinch the edges of the dough together to seal the chestnut paste inside.
11. Bake for 15-20 minutes or until golden brown.
12. Let the anpan cool for 5 minutes before dusting with powdered sugar.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
Makes 12 anpan.
Nutritional information:
Calories per serving: 220
Fat: 7g
Carbohydrates: 35g
Protein: 4g
Sodium: 150mg
Sugar: 12g
Substitutions for ingredients:
- Chestnut paste can be substituted with red bean paste or any other sweet filling of your choice.
Variations:
- Add 1 tsp of cinnamon to the dough for a spiced anpan.
- Add 1/4 cup of chopped walnuts to the chestnut paste for added texture.
Tips and tricks:
- Make sure the butter is softened before adding it to the dough.
- Let the dough rise in a warm place for best results.
- Dust the anpan with powdered sugar while they are still warm for better adhesion.
Storage instructions:
Store anpan in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat anpan in the microwave for 10-15 seconds or in the oven at 350°F for 5 minutes.
Presentation ideas:
Serve anpan on a decorative plate or platter.
Garnishes:
Garnish with fresh berries or whipped cream.
Pairings:
Serve anpan with a cup of hot tea or coffee.
Suggested side dishes:
Anpan can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food safety advice:
Make sure to wash your hands and all equipment before handling food.
Food history:
Anpan is a popular Japanese pastry that originated in the late 1800s. It is typically filled with sweet red bean paste, but variations with other fillings such as chestnut paste have become popular in recent years.
Flavor profiles:
Anpan with chestnut paste has a sweet and nutty flavor.
Serving suggestions:
Serve anpan as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese