Ingredients with Measurements:
- 2 cups of diced Annona Conica
- 2 cups of diced pineapple
- 2 cups of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. In a large pot, combine the diced Annona Conica and pineapple.
2. Add the granulated sugar, lemon juice, and vanilla extract to the pot.
3. Stir the mixture until the sugar dissolves.
4. Bring the mixture to a boil over medium-high heat.
5. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally.
6. Once the mixture thickens and reaches a jam-like consistency, remove the pot from the heat.
7. Let the jam cool for 10-15 minutes.
8. Pour the jam into sterilized mason jars and seal with lids.
9. Store the jars in a cool, dry place.
Time:
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes approximately 2 cups of jam
Nutritional information:
Calories: 60 per tablespoon
Fat: 0g
Carbohydrates: 15g
Protein: 0g
Sodium: 0mg
Fiber: 0g
Substitutions for ingredients:
- Annona Conica can be substituted with any other type of Annona fruit.
- Pineapple can be substituted with any other type of tropical fruit.
- Lemon juice can be substituted with lime juice.
- Vanilla extract can be substituted with almond extract.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Add a tablespoon of grated ginger for a zesty kick.
- Add a splash of rum or brandy for an adult twist.
Tips and tricks:
- Use ripe, sweet fruit for the best flavor.
- Stir the mixture frequently to prevent burning.
- Use a candy thermometer to ensure the jam reaches 220°F for proper setting.
- Sterilize the jars and lids before use to prevent contamination.
Storage instructions:
Store the jam in a cool, dry place for up to 6 months. Once opened, store in the refrigerator for up to 1 month.
Reheating instructions:
To reheat the jam, place the jar in a pot of simmering water until the jam softens and becomes spreadable.
Presentation ideas:
Serve the jam in a small dish with a spoon for spreading.
Garnishes:
Garnish with a sprig of mint or a slice of fresh fruit.
Pairings:
Serve the jam with toast, scones, or croissants.
Suggested side dishes:
Serve the jam with a side of fresh fruit or a cup of tea.
Troubleshooting advice:
- If the jam is too thin, return it to the pot and simmer for a few more minutes until it thickens.
- If the jam is too thick, add a splash of water or fruit juice to thin it out.
Food safety advice:
- Always use clean, sterilized jars and lids to prevent contamination.
- Store the jam in a cool, dry place to prevent spoilage.
- Discard any jars that show signs of mold or spoilage.
Food history:
Annona Conica, also known as the "wild custard apple," is a tropical fruit native to South America. Pineapple is also a tropical fruit that originated in South America. Both fruits were brought to Europe by Spanish explorers in the 16th century.
Flavor profiles:
This jam has a sweet and tangy flavor with tropical notes of Annona Conica and pineapple.
Serving suggestions:
Serve this jam as a breakfast spread or as a dessert topping.
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