Ingredients with Measurements:
- 2 cups of diced Annona Conica
- 2 cups of diced mango
- 1 cup of water
- 1 cup of sugar
- 1/4 cup of lime juice
Special Equipment Needed:
- Blender
- Ice cream maker
Step-by-Step Instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until sugar is completely dissolved.
2. In a blender, puree the diced Annona Conica and mango until smooth.
3. Add the simple syrup and lime juice to the blender and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Freezing Time: 2 hours
Temperature:
- Freezer temperature: -18°C (0°F)
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 0g
- Carbohydrates: 57g
- Protein: 1g
Substitutions for ingredients:
- Annona Conica can be substituted with other tropical fruits such as papaya or pineapple.
- Lime juice can be substituted with lemon juice.
Variations:
- Add a splash of rum or tequila for a boozy twist.
- Top with fresh fruit or whipped cream for added texture and flavor.
Tips and Tricks:
- Make sure the Annona Conica and mango are fully ripe for the best flavor.
- For a smoother sorbet, strain the mixture before churning.
Storage Instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating Instructions:
- Sorbet does not need to be reheated.
Presentation Ideas:
- Serve the sorbet in a chilled bowl or glass.
Garnishes:
- Top with fresh fruit or mint leaves.
Pairings:
- Serve with a glass of sparkling wine or champagne.
Suggested Side Dishes:
- Serve with a light salad or grilled seafood for a refreshing summer meal.
Troubleshooting Advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
Food Safety Advice:
- Make sure to wash all fruits before using.
Food History:
- Annona Conica, also known as the "sugar apple," is a tropical fruit native to South America.
Flavor Profiles:
- The sorbet has a sweet and tangy flavor with tropical notes.
Serving Suggestions:
- Serve as a light and refreshing dessert after a summer meal.
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