Ingredients with Measurements:
- 1 package of annin tofu (12 oz)
- 1/4 cup of rice vinegar
- 1/4 cup of sugar
- 1/4 cup of water
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of cold water
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
Special equipment needed:
- Small saucepan
- Whisk
- Serving dish
Step-by-step instructions:
1. Cut the annin tofu into small cubes and set aside.
2. In a small saucepan, combine rice vinegar, sugar, water, and soy sauce. Bring to a boil over medium heat, stirring occasionally.
3. In a small bowl, mix cornstarch and cold water until smooth. Add the cornstarch mixture to the saucepan and whisk until the sauce thickens, about 1-2 minutes.
4. Remove the saucepan from heat and let the sauce cool for a few minutes.
5. Pour the sweet and sour sauce over the annin tofu cubes and toss gently to coat.
6. Garnish with chopped scallions and cilantro.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 110
Fat: 0g
Carbohydrates: 26g
Protein: 1g
Sodium: 200mg
Sugar: 22g
Substitutions for ingredients:
- Rice vinegar: apple cider vinegar or white wine vinegar
- Sugar: honey or agave nectar
- Soy sauce: tamari or coconut aminos
- Scallions: chives or green onions
- Cilantro: parsley or basil
Variations:
- Add diced cucumber or shredded carrots for extra crunch.
- Use a different type of tofu, such as silken tofu or firm tofu.
- Substitute the sweet and sour sauce with a spicy peanut sauce or a teriyaki sauce.
Tips and tricks:
- Make sure to whisk the cornstarch mixture until it's smooth to avoid lumps in the sauce.
- If the sauce is too thick, add a little bit of water to thin it out.
- Annin tofu can be found in Asian grocery stores or online.
Storage instructions:
Store any leftover annin tofu with sweet and sour sauce in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the annin tofu with sweet and sour sauce in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the annin tofu with sweet and sour sauce in a small bowl or on a plate. Garnish with chopped scallions and cilantro.
Garnishes:
Chopped scallions and cilantro
Pairings:
Serve the annin tofu with sweet and sour sauce as a side dish or appetizer with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables
- Egg rolls
- Spring rolls
- Fried rice
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch and water mixture.
- If the sauce is too thick, add more water.
Food safety advice:
Make sure to store any leftover annin tofu with sweet and sour sauce in the refrigerator and consume within 2 days.
Food history:
Annin tofu is a traditional Japanese dessert made from almond milk and agar-agar, a type of seaweed. It's often served with sweet syrup or fruit.
Flavor profiles:
Sweet and sour, tangy, savory
Serving suggestions:
Serve the annin tofu with sweet and sour sauce as a refreshing and light appetizer or side dish.
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Region: Japanese