Ingredients with Measurements:
- 1 package of Annin Tofu (12 oz)
- 1 cup of sliced mushrooms
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of cornstarch
- 1/4 cup of water
- 1/4 teaspoon of white pepper
- 1/4 teaspoon of sesame oil
- 1/4 cup of chopped green onions
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Cut the Annin Tofu into small cubes and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, water, white pepper, and sesame oil. Set aside.
3. Heat the vegetable oil in a wok or large skillet over high heat.
4. Add the sliced mushrooms and stir-fry for 2-3 minutes until they are lightly browned.
5. Add the Annin Tofu cubes and stir-fry for another 2-3 minutes until they are lightly browned.
6. Pour the sauce mixture over the tofu and mushrooms and stir-fry for another 1-2 minutes until the sauce thickens.
7. Add the chopped green onions and stir-fry for another 30 seconds.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 10g
Protein: 6g
Sodium: 550mg
Substitutions for ingredients:
- Shiitake mushrooms can be used instead of sliced mushrooms.
- Tamari sauce can be used instead of soy sauce for a gluten-free option.
- Arrowroot powder can be used instead of cornstarch for a paleo option.
Variations:
- Add sliced bell peppers or carrots for extra color and flavor.
- Use tofu noodles instead of Annin Tofu for a different texture.
- Add a tablespoon of hoisin sauce for a sweeter flavor.
Tips and tricks:
- Make sure to cut the Annin Tofu into small cubes to ensure even cooking.
- Use a non-stick wok or skillet to prevent sticking.
- Stir-fry the mushrooms first to release their moisture and prevent the tofu from getting soggy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of sesame seeds and chopped green onions on top.
Garnishes:
Sesame seeds and chopped green onions
Pairings:
Steamed rice or quinoa
Suggested side dishes:
Stir-fried bok choy or broccoli
Troubleshooting advice:
- If the sauce is too thick, add a little more water.
- If the tofu is sticking to the wok or skillet, add a little more oil.
Food safety advice:
Make sure to cook the tofu and mushrooms thoroughly to prevent foodborne illness.
Food history:
Annin Tofu is a traditional Japanese dessert made from almond milk and agar-agar.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve as a main dish or as a side dish with steamed rice or quinoa.
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Region: Japanese