Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground aniseed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup milk
- 1/2 cup raisins
- 1/2 cup currants
- 1/2 cup chopped almonds
- 1/2 cup aniseed
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
Special Equipment Needed:
- Bowl
- Whisk
- Spoon
- Baking pan
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, ground aniseed, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, cream together the butter and 1/2 cup of sugar until light and fluffy.
4. Beat in the milk, raisins, currants, almonds, aniseed, and remaining 1/2 cup of sugar.
5. Beat in the vegetable oil, vanilla extract, and eggs until well combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 12
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients:
- Butter: Coconut oil, vegetable oil, or margarine
- Milk: Soy milk, almond milk, or oat milk
- Raisins: Dried cranberries, dried cherries, or dried apricots
- Currants: Dried blueberries, dried cranberries, or dried cherries
- Almonds: Pecans, walnuts, or hazelnuts
- Aniseed: Fennel seeds, star anise, or caraway seeds
Variations:
- Add 1/2 cup of chopped dark chocolate for a richer flavor.
- Substitute the aniseed with 1 teaspoon of ground cardamom for a different flavor.
- Add 1/2 cup of chopped dried fruit for a sweeter flavor.
Tips and Tricks:
- Make sure to mix the batter just until combined. Overmixing can result in a dense and dry texture.
- To ensure even baking, make sure the batter is spread evenly in the pan.
- For a crunchy texture, sprinkle some sugar on top of the batter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Sprinkle with chopped almonds or aniseed for a decorative touch.
Pairings:
Pair with a cup of hot tea or coffee for a cozy treat.
Suggested Side Dishes:
Serve with a side of yogurt or a fruit salad.
Troubleshooting Advice:
- If the koe'sister is too dry, add a few tablespoons of milk or water to the batter.
- If the koe'sister is too dense, make sure to not overmix the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store in an airtight container at room temperature.
Food History:
Koe'sister is a traditional South African dessert that is usually served during special occasions. It is made with a sweet dough that is deep-fried and coated with a syrup made from aniseed, cinnamon, and sugar.
Flavor Profiles:
This Aniseed Koe'sister has a sweet and spicy flavor with hints of aniseed, cinnamon, nutmeg, and cloves.
Serving Suggestions:
Serve as a dessert or snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: South African
Taste: Sweet, Spicy, Aromatic, Aniseed, Aniseed-Flavored