Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground anise
- 1 teaspoon ground cinnamon
- ¼ cup butter, melted
- 1 cup buttermilk
- 1 egg
Special Equipment Needed:
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, anise, and cinnamon.
3. In a separate bowl, whisk together the melted butter, buttermilk, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Line a baking sheet with parchment paper.
6. Using a spoon, scoop the dough onto the parchment paper, leaving about 2 inches between each scoop.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or gluten-free flour
- Butter: coconut oil or olive oil
- Buttermilk: plain yogurt or milk
Variations:
- Add dried fruit such as raisins or cranberries
- Add nuts such as walnuts or pecans
- Add a teaspoon of ground ginger or nutmeg
Tips and Tricks:
- Make sure to mix the wet and dry ingredients just until combined. Over-mixing will result in dense buns.
- For a sweeter bun, add an additional tablespoon of sugar.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve warm with butter and honey
- Top with a sprinkle of cinnamon sugar
Garnishes:
- Chopped nuts
- Dried fruit
- Sprinkle of cinnamon sugar
Pairings:
- Tea
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dense, make sure to not over-mix the wet and dry ingredients.
- If the buns are not cooked through, bake for an additional 2-3 minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to use a food thermometer to check the internal temperature of the buns to make sure they are cooked through.
Food History:
Anise-cinnamon spiced buns are a traditional Scandinavian treat that have been enjoyed for centuries.
Flavor Profiles:
This recipe has a sweet and spicy flavor with hints of anise and cinnamon.
Serving Suggestions:
- Serve as a snack or dessert
- Serve with a cup of tea or coffee
Related Categories
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Taste: Sweet, Spicy, Aromatic, Cinnamon, Anise, Cinnamon-Y, Anise-Y