Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground anise seed
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup honey
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Medium bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
- 2-inch biscuit cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, anise seed, and cinnamon.
3. In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the egg, honey, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. On a lightly floured surface, roll out the dough to 1/4-inch thick.
7. Cut out 2-inch circles with a biscuit cutter and place on a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until lightly golden.
9. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information:
Calories: 120
Fat: 4.5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter.
- Honey: Can be substituted with maple syrup or agave nectar.
- Vanilla Extract: Can be substituted with almond extract.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough.
- Sprinkle the tops of the cookies with sugar before baking.
Tips and Tricks:
- For a crispier cookie, roll out the dough to 1/8-inch thick.
- For a softer cookie, roll out the dough to 1/2-inch thick.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of cinnamon sugar or chopped nuts.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a glass of cold milk or a scoop of ice cream.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the cookies are too dry, add a bit more honey.
Food Safety Advice:
Always use clean utensils and surfaces when preparing food.
Food History:
Biscochitos are a traditional cookie from New Mexico. They are often served during the holidays and special occasions.
Flavor Profiles:
Anise-Cinnamon Biscochitos have a sweet and spicy flavor with hints of anise and cinnamon.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Spanish
Taste: Sweet, Spicy, Aromatic, Anise, Cinnamon, Anise-Flavored, Cinnamon-Flavored