Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup anise seeds
- 1/4 cup sesame seeds
- 1/4 cup warm water
- 1/4 cup milk
- 1/2 tsp baking powder
- 1/2 tsp salt
Special equipment needed:
- Mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, sugar, anise seeds, sesame seeds, baking powder, and salt.
3. Add the vegetable oil and mix well.
4. Gradually add the warm water and milk, and mix until a dough forms.
5. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
6. Divide the dough into small balls, about 1 inch in diameter.
7. Roll each ball into a rope, about 6 inches long.
8. Twist the rope into a knot and place it on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until golden brown.
10. Remove from the oven and let cool.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 70mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugars: 5g
Protein: 2g
Substitutions for ingredients:
- You can use any type of oil instead of vegetable oil.
- You can use honey or maple syrup instead of sugar.
- You can use any type of seeds instead of anise and sesame seeds.
Variations:
- You can add cinnamon or cardamom for a different flavor.
- You can add chopped nuts or dried fruit for texture.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a smooth texture.
- You can adjust the amount of anise and sesame seeds to your liking.
- Store the cookies in an airtight container to keep them fresh.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the cookies in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cookies on a platter with a cup of tea or coffee.
Garnishes:
Sprinkle some powdered sugar on top of the cookies for a decorative touch.
Pairings:
Anise Kue Kaak pairs well with tea or coffee.
Suggested side dishes:
Serve the cookies with fresh fruit or a cheese platter.
Troubleshooting advice:
- If the dough is too dry, add more water or milk.
- If the cookies are too hard, reduce the baking time.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the dough.
Food history:
Anise Kue Kaak is a traditional Lebanese cookie that is often served during special occasions.
Flavor profiles:
Anise Kue Kaak has a sweet and nutty flavor, with a hint of anise.
Serving suggestions:
Serve the cookies as a dessert or snack.
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Region: Lebanese