Ingredients with Measurements:
- 1 liter of high-proof alcohol (at least 40% ABV)
- 200 grams of anise seeds
- 50 grams of fennel seeds
- 50 grams of coriander seeds
- 10 grams of cinnamon sticks
- 10 grams of cloves
- 5 grams of cardamom pods
- 1 vanilla bean
- 1 liter of water
- 800 grams of sugar
Special equipment needed:
- Large glass jar with a tight-fitting lid
- Cheesecloth or coffee filter
- Funnel
- Bottles for storing the liqueur
Step-by-step instructions:
1. Crush the anise seeds, fennel seeds, coriander seeds, cinnamon sticks, cloves, and cardamom pods in a mortar and pestle or spice grinder.
2. Cut the vanilla bean in half lengthwise and scrape out the seeds.
3. In a large glass jar, combine the crushed spices, vanilla seeds and pod, and high-proof alcohol.
4. Seal the jar tightly and shake well.
5. Store the jar in a cool, dark place for at least 2 weeks, shaking it every few days.
6. After 2 weeks, strain the mixture through a cheesecloth or coffee filter into a large bowl.
7. In a saucepan, combine the water and sugar and heat over medium heat, stirring until the sugar dissolves.
8. Let the sugar syrup cool, then add it to the strained liqueur and stir well.
9. Using a funnel, pour the liqueur into bottles and seal tightly.
Time:
Preparation time: 15 minutes
Infusion time: 2 weeks
Cooking time: 10 minutes
5. Temperature:
Room temperature for infusion, medium heat for cooking the sugar syrup.
Serving size:
This recipe makes approximately 2 liters of Anis-Kräuterlikör.
Nutritional information:
One serving (30 ml) contains approximately 100 calories, 0 grams of fat, and 10 grams of carbohydrates.
Substitutions for ingredients:
If you can't find one of the spices listed, you can omit it or substitute it with a similar spice. For example, you could use star anise instead of anise seeds.
Variations:
You can experiment with different ratios of spices to create your own unique flavor profile. You could also add other herbs or fruits to the infusion, such as lemon peel or mint.
Tips and tricks:
- Use high-quality, fresh spices for the best flavor.
- Be sure to shake the jar every few days during the infusion process to ensure that the flavors are evenly distributed.
- Taste the liqueur after adding the sugar syrup and adjust the sweetness to your liking.
Storage instructions:
Store the Anis-Kräuterlikör in a cool, dark place for up to a year.
Reheating instructions:
This liqueur does not need to be reheated.
Presentation ideas:
Serve the Anis-Kräuterlikör in small glasses or shot glasses. You could also garnish the glasses with a small piece of star anise or a cinnamon stick.
Garnishes:
Star anise, cinnamon sticks, or lemon peel.
Pairings:
This liqueur is traditionally served as a digestif after a meal. It pairs well with rich, heavy dishes like roasted meats or stews.
Suggested side dishes:
This recipe does not require any side dishes.
Troubleshooting advice:
If the liqueur is too sweet, you can add more high-proof alcohol to balance it out. If it's not sweet enough, you can add more sugar syrup.
Food safety advice:
Be sure to use high-proof alcohol to prevent the growth of bacteria. Store the liqueur in a cool, dark place to prevent spoilage.
Food history:
Anis-Kräuterlikör is a traditional German liqueur made from a blend of spices and high-proof alcohol. It is often served as a digestif after a meal.
Flavor profiles:
This liqueur has a strong anise flavor with notes of fennel, coriander, cinnamon, and cloves. It is sweet and slightly syrupy.
Serving suggestions:
Serve the Anis-Kräuterlikör chilled or at room temperature in small glasses or shot glasses.
Related Categories
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Region: German
Taste: Herbaceous, Anise, Sweet, Spicy, Aromatic, Anise-Flavored