Ingredients with Measurements:
- 2 cups of animal crackers, crushed
- 1/2 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 4 large eggs
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- Whipped cream and animal crackers for garnish
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Electric mixer
- Lemon zester
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed animal crackers, melted butter, granulated sugar, brown sugar, cinnamon, and salt. Mix until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
5. In another mixing bowl, beat the eggs until light and fluffy.
6. Add the sweetened condensed milk, lemon juice, and lemon zest to the eggs. Mix until well combined.
7. Pour the mixture into the cooled crust.
8. Bake the pie for 20-25 minutes or until the filling is set.
9. Remove the pie from the oven and let it cool completely.
10. Serve the pie with whipped cream and animal crackers for garnish.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 405
- Fat: 22g
- Carbohydrates: 46g
- Protein: 7g
Substitutions for ingredients:
- Graham crackers can be used instead of animal crackers.
- Lime juice and zest can be used instead of lemon.
Variations:
- Add 1/2 cup of shredded coconut to the crust mixture for a tropical twist.
- Top the pie with fresh berries instead of animal crackers.
Tips and tricks:
- Make sure to press the crust mixture firmly into the pie dish to prevent it from crumbling.
- Use room temperature eggs for best results.
- Zest the lemon before juicing it.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the pie cold.
Presentation ideas:
- Serve the pie on a decorative plate.
- Garnish the pie with whipped cream and animal crackers.
Garnishes:
- Whipped cream and animal crackers
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the crust is too crumbly, add more melted butter to the mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Keep the pie refrigerated until ready to serve.
Food history:
- Animal crackers were first introduced in the late 1800s as a circus-themed snack.
Flavor profiles:
- Sweet and tangy
Serving suggestions:
- Serve the pie as a dessert after a family dinner or at a potluck.
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Taste: Sweet, Crunchy, Buttery, Vanilla, Vanilla-Flavored