Ingredients with Measurements:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 cup of animal crackers, crushed
- 1 pint of vanilla ice cream
Special equipment needed:
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Ice cream scoop
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the crushed animal crackers.
7. Line a baking sheet with parchment paper.
8. Using a cookie scoop, scoop the dough onto the prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 10-12 minutes or until the edges are lightly golden brown.
10. Let the cookies cool completely on the baking sheet.
11. Once the cookies are cooled, scoop a generous amount of vanilla ice cream onto the bottom of one cookie.
12. Place another cookie on top of the ice cream and gently press down until the ice cream spreads to the edges.
13. Repeat with the remaining cookies and ice cream.
14. Place the ice cream sandwiches in the freezer for at least 30 minutes or until the ice cream is firm.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Total time: 1 hour
Temperature:
350°F
Serving size:
Makes 6 ice cream sandwiches
Nutritional information:
Calories per serving: 435
Total fat: 23g
Saturated fat: 14g
Cholesterol: 93mg
Sodium: 206mg
Total carbohydrates: 53g
Dietary fiber: 1g
Sugars: 30g
Protein: 5g
Substitutions for ingredients:
- You can use any type of animal crackers or cookies for this recipe.
- You can use any flavor of ice cream that you prefer.
Variations:
- Add sprinkles to the edges of the ice cream sandwiches for a fun and colorful touch.
- Use chocolate or strawberry ice cream instead of vanilla for a different flavor.
- Add a layer of hot fudge or caramel sauce to the ice cream sandwiches for an extra indulgent treat.
Tips and tricks:
- Make sure the cookies are completely cooled before adding the ice cream to prevent it from melting too quickly.
- Use a sharp knife to cut the ice cream sandwiches in half for easier serving.
- Wrap the ice cream sandwiches in plastic wrap and store in the freezer for up to 1 week.
Storage instructions:
Store the ice cream sandwiches in an airtight container in the freezer for up to 1 week.
Reheating instructions:
There is no need to reheat the ice cream sandwiches. Simply remove them from the freezer and let them sit at room temperature for a few minutes before serving.
Presentation ideas:
Serve the ice cream sandwiches on a platter with a sprinkle of crushed animal crackers on top.
Garnishes:
Crushed animal crackers, sprinkles, hot fudge, caramel sauce
Pairings:
Milk, hot cocoa, coffee
Suggested side dishes:
Fresh fruit, popcorn, potato chips
Troubleshooting advice:
If the ice cream sandwiches are too hard to cut, let them sit at room temperature for a few minutes before slicing.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Keep the ice cream sandwiches in the freezer until ready to serve.
Food history:
Ice cream sandwiches have been a popular treat in the United States since the early 1900s.
Flavor profiles:
Sweet, creamy, crunchy
Serving suggestions:
Serve the ice cream sandwiches as a fun and nostalgic dessert for parties or summer gatherings.
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