Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 cup crushed animal crackers
- 2 tbsp butter
Special equipment needed:
- Frying pan
- Whisk
- Spatula
Step-by-step instructions:
1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Crush animal crackers in a plastic bag using a rolling pin or food processor.
3. Add crushed animal crackers to the egg mixture and stir well.
4. Heat a frying pan over medium heat and melt butter.
5. Dip each slice of bread into the egg mixture, coating both sides.
6. Place the coated bread slices onto the frying pan and cook until golden brown on both sides.
7. Serve hot with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
6 slices
Nutritional information:
Calories: 230
Fat: 10g
Carbohydrates: 26g
Protein: 8g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- If you don't have animal crackers, you can substitute with graham crackers or any other sweet cracker.
Variations:
- You can add a sprinkle of powdered sugar or drizzle of maple syrup on top.
- You can use different types of crackers or cookies to coat the bread.
Tips and tricks:
- Make sure to fully coat the bread with the egg mixture to ensure even cooking.
- Use a non-stick frying pan to prevent sticking.
Storage instructions:
Animal Cracker French Toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the toaster oven or microwave until heated through.
Presentation ideas:
Serve on a plate with a dusting of powdered sugar and a side of fresh fruit.
Garnishes:
Fresh fruit, whipped cream, or chocolate chips.
Pairings:
Coffee, tea, or orange juice.
Suggested side dishes:
Bacon, sausage, or scrambled eggs.
Troubleshooting advice:
- If the bread is not fully coated with the egg mixture, it may not cook evenly.
- If the bread is sticking to the pan, try using more butter or a non-stick pan.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it.
Flavor profiles:
Sweet, crunchy, and comforting.
Serving suggestions:
Serve hot with your favorite toppings.
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