Ingredients with Measurements:
- 2 cups of grated coconut
- 1 can of sweetened condensed milk
- 1 cup of sugar
- 1 cup of water
- 6 egg yolks
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- Mixing bowls
- Whisk
- Saucepan
- Glass jars or dessert cups
Step-by-step instructions:
1. In a mixing bowl, whisk together the egg yolks and vanilla extract until well combined.
2. In a saucepan, combine the sugar and water and bring to a boil over medium-high heat. Stir until the sugar dissolves.
3. Reduce the heat to low and add the grated coconut to the saucepan. Stir until the coconut is coated with the sugar syrup.
4. Gradually pour the sweetened condensed milk into the saucepan, stirring constantly.
5. Add a pinch of salt and continue to stir until the mixture thickens and starts to pull away from the sides of the pan.
6. Remove the saucepan from the heat and let the mixture cool for a few minutes.
7. Gradually pour the egg yolk mixture into the saucepan, stirring constantly to prevent the eggs from curdling.
8. Return the saucepan to the heat and cook the mixture for another 5-7 minutes, stirring constantly, until it thickens to a custard-like consistency.
9. Remove the saucepan from the heat and let the mixture cool to room temperature.
10. Spoon the mixture into glass jars or dessert cups and refrigerate for at least 2 hours, or until set.
11. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
5. Temperature:
Medium-high heat for boiling sugar syrup, low heat for cooking coconut mixture
Serving size:
Makes 6-8 servings
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 56g
Protein: 6g
Sodium: 140mg
Sugar: 53g
Substitutions for ingredients:
- Unsweetened shredded coconut can be used instead of grated coconut.
- Brown sugar can be used instead of white sugar.
- Coconut milk can be used instead of sweetened condensed milk.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Top with whipped cream or fresh fruit before serving.
- Use the mixture as a filling for a cake or pie.
Tips and tricks:
- Be sure to stir the mixture constantly to prevent burning or curdling.
- Let the mixture cool slightly before adding the egg yolks to prevent curdling.
- Refrigerate the parfait for at least 2 hours to allow it to set properly.
Storage instructions:
Store the parfait in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The parfait is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the parfait in glass jars or dessert cups for an elegant presentation.
Garnishes:
Top with whipped cream, fresh fruit, or toasted coconut flakes.
Pairings:
Serve with a cup of coffee or tea for a delicious dessert.
Suggested side dishes:
The parfait can be served as a standalone dessert.
Troubleshooting advice:
- If the mixture curdles, remove it from the heat and whisk vigorously until it becomes smooth again.
- If the mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Be sure to refrigerate the parfait promptly after serving to prevent bacterial growth.
Food history:
Cocada Amarela is a traditional dessert from Angola, made with coconut and sweetened condensed milk.
Flavor profiles:
The parfait is sweet and creamy, with a rich coconut flavor.
Serving suggestions:
Serve the parfait chilled as a refreshing dessert after a meal.
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Region: Angolan