Ingredients with Measurements:
- 2 cups of grated coconut
- 2 cups of sugar
- 1 cup of water
- 6 egg yolks
- 1 tablespoon of cornstarch
- 1 tablespoon of butter
- 1 teaspoon of vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium-sized saucepan, combine the grated coconut, sugar, and water. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan.
3. In a mixing bowl, whisk together the egg yolks and cornstarch until smooth.
4. Slowly pour the coconut mixture into the egg yolk mixture, whisking constantly.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
6. Remove from heat and stir in the butter and vanilla extract.
7. Pour the mixture into an oven-safe dish and bake for 20-25 minutes, or until the top is golden brown.
8. Remove from the oven and let cool before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories: 420
Fat: 16g
Carbohydrates: 71g
Protein: 3g
Sodium: 30mg
Sugar: 68g
Substitutions for ingredients:
- Grated coconut can be substituted with desiccated coconut.
- Cornstarch can be substituted with tapioca starch or arrowroot powder.
- Butter can be substituted with coconut oil or margarine.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Top with fresh fruit or whipped cream before serving.
Tips and tricks:
- Make sure to stir the mixture constantly to prevent burning.
- If the mixture is too thick, add a little more water.
- Let the custard cool completely before slicing.
Storage instructions:
Store leftover custard in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until warmed through.
Presentation ideas:
Serve in individual ramekins or in a decorative dish.
Garnishes:
Top with toasted coconut flakes or fresh fruit.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
This custard can be served as a dessert on its own.
Troubleshooting advice:
If the custard is too runny, cook it for a few more minutes until it thickens. If it's too thick, add a little more water.
Food safety advice:
Make sure to store leftover custard in the refrigerator and consume within 3 days.
Food history:
Cocada Amarela is a traditional Angolan dessert made with coconut and sugar.
Flavor profiles:
This custard is sweet and creamy with a coconut flavor.
Serving suggestions:
Serve as a dessert after a meal or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Angolan
Taste: Sweet, Creamy, Coconutty, Nutty, Custard, Custard-Like