Ingredients with Measurements:
- 2 cups of grated coconut
- 2 cups of sugar
- 1 cup of water
- 6 egg yolks
- 1 tablespoon of butter
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- 9-inch cake pan
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, combine the sugar and water and bring to a boil over medium heat. Stir until the sugar dissolves.
3. Add the grated coconut to the sugar mixture and stir well.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan.
5. Remove the pan from the heat and let it cool for a few minutes.
6. Add the egg yolks, butter, vanilla extract, and salt to the coconut mixture and stir well.
7. Pour the mixture into a greased 9-inch cake pan.
8. Bake for 30-35 minutes, or until the cake is golden brown and set.
9. Remove the cake from the oven and let it cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 55g
Protein: 3g
Sodium: 60mg
Sugar: 50g
Substitutions for ingredients:
- You can use unsweetened shredded coconut instead of grated coconut.
- Margarine can be used instead of butter.
- You can use coconut extract instead of vanilla extract.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the coconut mixture.
- You can top the cake with whipped cream or fresh fruit.
Tips and tricks:
- Make sure to stir the coconut mixture constantly to prevent it from burning.
- Let the cake cool completely before serving to allow it to set.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the cake on a cake stand or platter.
- Dust the top of the cake with powdered sugar.
Garnishes:
- Fresh fruit, such as sliced strawberries or kiwi.
- Whipped cream.
Pairings:
- Coffee or tea.
Suggested side dishes:
- Fresh fruit salad.
- Vanilla ice cream.
Troubleshooting advice:
- If the cake is not setting, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the egg yolks thoroughly to prevent foodborne illness.
Food history:
- Cocada Amarela is a traditional dessert from Angola, a country in southwestern Africa.
Flavor profiles:
- Sweet, coconutty, and slightly caramelized.
Serving suggestions:
- Serve the cake warm or at room temperature.
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Region: Angolan