Breakfast > French Toast > Stuffed French Toast

Anggur-Stuffed French Toast Recipe

Ingredients with Measurements:
- 8 slices of bread
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup seedless grapes, halved
- 2 eggs
- 1/2 cup milk
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter
- Maple syrup, for serving

Special equipment needed:
- Mixing bowl
- Hand mixer or whisk
- Frying pan
- Spatula

Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in the halved grapes.
3. Spread the cream cheese mixture onto one slice of bread and top with another slice to make a sandwich. Repeat with the remaining bread slices.
4. In another mixing bowl, whisk together the eggs, milk, cinnamon, and nutmeg.
5. Heat the butter in a frying pan over medium heat.
6. Dip each sandwich into the egg mixture, making sure to coat both sides.
7. Place the sandwiches in the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
8. Serve hot with maple syrup.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 370
Total fat: 19g
Saturated fat: 10g
Cholesterol: 142mg
Sodium: 400mg
Total carbohydrates: 38g
Dietary fiber: 1g
Sugar: 18g
Protein: 10g

Substitutions for ingredients:
- Cream cheese can be substituted with mascarpone cheese or ricotta cheese.
- Seedless grapes can be substituted with any other type of fruit, such as strawberries or blueberries.
- Cinnamon and nutmeg can be substituted with pumpkin pie spice.

Variations:
- Add a sprinkle of powdered sugar or cinnamon on top of the French toast before serving.
- Use different types of bread, such as brioche or challah.
- Add a drizzle of chocolate syrup or caramel sauce on top of the French toast before serving.

Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the powdered sugar and vanilla extract.
- Use a serrated knife to cut the bread slices to prevent them from getting squished.
- If the bread is too thick, use a rolling pin to flatten it before making the sandwiches.

Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until heated through.

Presentation ideas:
Serve the French toast on a plate with a drizzle of maple syrup and a few extra grapes on the side.

Garnishes:
Garnish with a sprinkle of powdered sugar or cinnamon on top.

Pairings:
Serve with a side of bacon or sausage for a savory breakfast.

Suggested side dishes:
Fresh fruit salad or yogurt parfait.

Troubleshooting advice:
- If the French toast is not cooked through, lower the heat and cook for a few more minutes.
- If the bread is too soggy, make sure to shake off any excess egg mixture before placing it in the frying pan.

Food safety advice:
Make sure to wash the grapes before cutting them in half.

Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu," which means "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.

Flavor profiles:
Creamy, sweet, and slightly tangy from the cream cheese and grapes.

Serving suggestions:
Serve for breakfast or brunch.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Savory, Buttery, Fruity