Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- 1/2 cup milk
- 1 cup seedless grapes, halved
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract and maple syrup.
6. Add the flour mixture and milk alternately, starting and ending with the flour mixture, and mix until just combined.
7. Fold in the grapes.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes.
11. Remove from the pan and let cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 330
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 320mg
Total Carbohydrate: 51g
Dietary Fiber: 1g
Sugars: 30g
Protein: 5g
Substitutions for ingredients:
- Seedless grapes can be substituted with any other type of fruit such as blueberries, raspberries, or strawberries.
- Maple syrup can be substituted with honey or agave nectar.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter for a nutty flavor.
- Top the cake with whipped cream or cream cheese frosting for a decadent dessert.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the cake in a preheated oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Garnish with fresh grapes or mint leaves for a pop of color.
Pairings:
Serve with a cup of coffee or tea for a perfect afternoon snack.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream for a delicious dessert.
Troubleshooting advice:
If the cake is too dry, try adding a tablespoon of milk to the batter. If the cake is too moist, try reducing the amount of liquid in the recipe.
Food safety advice:
Make sure to wash the grapes thoroughly before using them in the recipe.
Food history:
Maple syrup is a traditional sweetener used in North America, particularly in Canada. It is made by boiling the sap of maple trees and has been used for centuries by Indigenous peoples.
Flavor profiles:
This cake has a sweet and slightly tangy flavor from the grapes and maple syrup.
Serving suggestions:
Serve the cake warm or at room temperature with a dollop of whipped cream or a scoop of ice cream.
Related Categories
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Region: Indonesian
Taste: Sweet, Moist, Fruity, Maple, Maple-Flavored