Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1 egg
- 1/2 cup seedless grapes, halved
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- 9-inch square baking pan
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine flour, granulated sugar, and salt. Mix well.
2. Add melted butter, warm milk, and egg. Mix until a dough forms.
3. Knead the dough using a stand mixer with a dough hook attachment for 5-7 minutes until it becomes smooth and elastic.
4. Transfer the dough to a lightly floured surface and roll it out into a rectangle shape.
5. Spread softened butter over the dough, leaving a 1-inch border around the edges.
6. Sprinkle brown sugar and cinnamon over the butter, then add halved grapes on top.
7. Starting from the long side, tightly roll the dough into a log shape.
8. Cut the log into 9 equal pieces and place them in a greased 9-inch square baking pan lined with parchment paper.
9. Cover the pan with a clean kitchen towel and let it rise in a warm place for 1 hour.
10. Preheat the oven to 350°F.
11. Bake the rolls for 20-25 minutes or until they turn golden brown.
12. Let the rolls cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
9 rolls
Nutritional information:
Calories: 270
Fat: 11g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 100mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 17g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of granulated sugar.
- Salted butter can be used instead of unsalted butter.
- Raisins or dried cranberries can be used instead of grapes.
- Coconut sugar can be used instead of brown sugar.
Variations:
- Add chopped nuts such as pecans or walnuts to the filling.
- Use different fruits such as blueberries or raspberries.
- Add a cream cheese frosting on top of the rolls.
Tips and tricks:
- Make sure the milk is warm but not hot to avoid killing the yeast.
- Let the dough rise in a warm place to ensure it doubles in size.
- Use a serrated knife to cut the rolls to avoid squishing them.
Storage instructions:
Store the rolls in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Microwave the rolls for 10-15 seconds or until warm.
Presentation ideas:
Serve the rolls on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped nuts or fresh fruit on top of the rolls.
Pairings:
Serve the rolls with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or scrambled eggs.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it becomes smooth.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food safety advice:
Make sure to wash your hands and all equipment before and after handling food.
Food history:
Cinnamon rolls originated in Sweden in the 1920s and have become a popular breakfast pastry in many countries.
Flavor profiles:
Sweet, cinnamon, and fruity.
Serving suggestions:
Serve the rolls warm for breakfast or brunch.
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Taste: Sweet, Spicy, Tangy, Cinnamon, Cinnamon-Flavored