Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced red onion
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced mushrooms
- 1/2 cup seedless red grapes, halved
- 4-6 slices of prosciutto, torn into pieces
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread pizza sauce evenly over the crust.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Add sliced red onion, green bell pepper, and mushrooms on top of the cheese.
6. Arrange halved red grapes and torn prosciutto pieces on top of the vegetables.
7. Sprinkle crumbled feta cheese over the top.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and sprinkle chopped fresh basil over the top.
10. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 325
Fat: 15g
Carbohydrates: 31g
Protein: 16g
Sodium: 670mg
Sugar: 8g
Substitutions for ingredients:
- Any type of pizza crust can be used, such as whole wheat or gluten-free.
- Any type of cheese can be used, such as goat cheese or blue cheese.
- Any type of vegetables can be used, such as sliced tomatoes or roasted red peppers.
- Any type of cured meat can be used, such as bacon or pancetta.
Variations:
- Add sliced black olives for a salty flavor.
- Use arugula instead of basil for a peppery flavor.
- Add a drizzle of balsamic glaze for a sweet and tangy flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to easily slice the pizza into even pieces.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves or a sprinkle of red pepper flakes for added flavor.
Pairings:
Pair with a glass of red wine, such as a Pinot Noir or Merlot.
Suggested side dishes:
Serve with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
If the crust is not crispy enough, try baking it for a few more minutes or placing it on the top rack of the oven.
Food safety advice:
Make sure all ingredients are fresh and properly stored before using.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a combination of sweet and salty flavors from the grapes and prosciutto, and a tangy flavor from the feta cheese.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor.
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Region: Italian