Ingredients with Measurements:
- 8 oz. angel hair pasta
- 1 lb. large shrimp, peeled and deveined
- 1 lb. asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or wok
Step-by-step instructions:
1. Cook the angel hair pasta according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat.
3. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the shrimp and cook until pink, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. Add the asparagus to the skillet and cook until tender, about 3-4 minutes.
7. Add the white wine and chicken broth to the skillet and bring to a simmer.
8. Add the cooked pasta and shrimp to the skillet and toss to combine.
9. Sprinkle with grated Parmesan cheese and season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 425
- Fat: 17g
- Carbohydrates: 38g
- Protein: 30g
Substitutions for ingredients:
- Asparagus can be substituted with broccoli or green beans.
- White wine can be substituted with chicken broth.
Variations:
- Add cherry tomatoes or roasted red peppers for extra flavor.
- Use scallops instead of shrimp for a different seafood option.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to cook the shrimp until pink and opaque to ensure they are fully cooked.
- Don't overcook the asparagus to maintain its texture and flavor.
- Reserve some pasta water to add to the skillet if the dish is too dry.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the dish is too dry, add some reserved pasta water to the skillet.
Food safety advice:
- Make sure to fully cook the shrimp to avoid any foodborne illnesses.
Food history:
- Angel hair pasta originated in Italy and is known for its delicate texture.
Flavor profiles:
- This dish is savory and slightly sweet with a hint of garlic.
Serving suggestions:
- Serve as a main dish for dinner.
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