Ingredients with Measurements:
- 8 oz. angel hair pasta
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 1/4 tsp. red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking garlic and basil
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the chopped basil to the skillet and cook for another 1-2 minutes until wilted.
4. Drain the cooked pasta and add it to the skillet with the garlic and basil. Toss to combine and coat the pasta with the sauce.
5. Season with salt and pepper to taste.
6. Serve hot with grated Parmesan cheese on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 340
- Fat: 15g
- Carbohydrates: 43g
- Protein: 9g
Substitutions for ingredients:
- Substitute spaghetti or linguine for the angel hair pasta.
- Substitute dried basil for fresh basil if needed.
Variations:
- Add cooked shrimp or chicken to the pasta for a protein boost.
- Use sun-dried tomatoes or cherry tomatoes in the dish for added flavor.
- Add a splash of white wine to the garlic and basil sauce for a more complex flavor.
Tips and tricks:
- Be careful not to burn the garlic when cooking it in the skillet.
- Reserve some of the pasta water to add to the skillet if the sauce is too thick.
- Use high-quality olive oil for the best flavor.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop with a splash of water or olive oil to prevent it from drying out.
Presentation ideas:
- Serve the pasta in a large bowl with a sprinkle of chopped fresh basil on top.
Garnishes:
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add a splash of olive oil or pasta water to the skillet to loosen the sauce.
Food safety advice:
- Make sure to cook the pasta until al dente to avoid overcooking it.
Food history:
- Angel hair pasta is a thin, delicate pasta that originated in Italy.
Flavor profiles:
- The garlic and basil sauce is savory and herbaceous, with a slight kick from the red pepper flakes.
Serving suggestions:
- Serve the pasta hot as a main dish or side dish.
Related Categories
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Region: Italian