Ingredients with Measurements:
- 8 oz. angel hair pasta
- 2 tbsp. olive oil
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
Step-by-step instructions:
1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the white wine and chicken broth, and bring to a simmer. Cook for 5-7 minutes until the liquid has reduced by half.
4. Add the heavy cream and Parmesan cheese to the skillet, and stir until the cheese has melted and the sauce has thickened.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked angel hair pasta to the skillet with the sauce, and toss until the pasta is coated evenly.
7. Serve hot, garnished with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 460
- Fat: 22g
- Carbohydrates: 43g
- Protein: 16g
Substitutions for ingredients:
- Vegetable broth can be substituted for chicken broth to make the dish vegetarian.
- Half-and-half can be substituted for heavy cream for a lighter sauce.
Variations:
- Add cooked shrimp or chicken to the sauce for a protein boost.
- Use different types of pasta, such as fettuccine or linguine, for a different texture.
- Add sautéed mushrooms or sun-dried tomatoes to the sauce for extra flavor.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy in the sauce.
- Use a dry white wine, such as Pinot Grigio or Sauvignon Blanc, for the best flavor in the sauce.
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop with a splash of milk or cream to loosen the sauce.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter for family-style dining.
Garnishes:
- Chopped parsley or basil
- Grated Parmesan cheese
- Red pepper flakes
Pairings:
- Serve with a crisp green salad and garlic bread for a complete meal.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- If the sauce is too thick, add a splash of milk or cream to loosen it up.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to avoid any foodborne illness.
Food history:
- Angel hair pasta is a thin, delicate pasta that originated in Italy.
Flavor profiles:
- The white wine sauce is creamy and tangy, with a hint of garlic and Parmesan cheese.
Serving suggestions:
- Serve the pasta with a glass of white wine, such as Pinot Grigio or Chardonnay.
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Region: Italian