Ingredients with Measurements:
- 1 packet of Angel Delight (flavor of your choice)
- 1 pint of milk
- 1 packet of sponge fingers
- 1 can of fruit cocktail
- 1 can of mandarin oranges
- 1 can of pineapple chunks
- 1 cup of whipped cream
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
Special equipment needed:
- Trifle bowl or large glass bowl
Step-by-step instructions:
1. Prepare the Angel Delight according to the package instructions using 1 pint of milk. Let it set in the fridge for at least 30 minutes.
2. Drain the fruit cocktail, mandarin oranges, and pineapple chunks and set aside.
3. Dip the sponge fingers in the juice from the canned fruit and layer them at the bottom of the trifle bowl.
4. Add a layer of the set Angel Delight on top of the sponge fingers.
5. Add a layer of the fruit cocktail, mandarin oranges, and pineapple chunks on top of the Angel Delight.
6. Repeat steps 3-5 until all ingredients are used up, ending with a layer of fruit on top.
7. Whip the cream with sugar and vanilla extract until stiff peaks form.
8. Spread the whipped cream on top of the fruit layer.
9. Chill the trifle in the fridge for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours and 15 minutes
Temperature:
Chill in the fridge
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Use any flavor of Angel Delight that you prefer.
- Use any canned fruit that you like.
Variations:
- Add a layer of chocolate cake or brownies in between the Angel Delight and fruit layers.
- Use fresh fruit instead of canned fruit.
Tips and tricks:
- Make sure to let the Angel Delight set properly before layering it in the trifle bowl.
- Use a clear glass bowl to show off the layers of the trifle.
- You can also decorate the top of the trifle with additional fruit or chocolate shavings.
Storage instructions:
Store any leftover trifle in the fridge for up to 2 days.
Reheating instructions:
This trifle is best served cold and does not need to be reheated.
Presentation ideas:
Serve the trifle in a clear glass bowl to show off the layers.
Garnishes:
Decorate the top of the trifle with additional fruit or chocolate shavings.
Pairings:
This trifle pairs well with a cup of tea or coffee.
Suggested side dishes:
This trifle is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the Angel Delight is not setting properly, make sure that you are using the correct amount of milk.
- If the trifle is too sweet, reduce the amount of sugar in the whipped cream.
Food safety advice:
Make sure to store any leftover trifle in the fridge and consume within 2 days.
Food history:
Trifles have been a popular dessert in England since the 16th century.
Flavor profiles:
This trifle is sweet and fruity with a creamy whipped cream topping.
Serving suggestions:
Serve the trifle chilled and enjoy as a sweet dessert after a meal.
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Region: British