Ingredients with Measurements:
- 1 package of Angel Delight (flavor of your choice)
- 2 cups of milk
- 1/4 cup of sugar
- Popsicle molds
- Popsicle sticks
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the Angel Delight, milk, and sugar. Blend until smooth.
2. Pour the mixture into the popsicle molds, leaving a little bit of space at the top.
3. Insert the popsicle sticks into the molds.
4. Freeze the popsicles for at least 4 hours or until completely frozen.
5. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds.
6. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 4 hours (freezing time)
Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
This recipe makes 6 popsicles.
Nutritional information:
Calories per serving: 120
Fat: 2g
Carbohydrates: 24g
Protein: 2g
Substitutions for ingredients:
- You can use any flavor of Angel Delight that you prefer.
- You can use any type of milk, such as almond milk or soy milk.
- You can use a sugar substitute, such as honey or maple syrup.
Variations:
- Add chopped fruit, such as strawberries or bananas, to the mixture before pouring it into the molds.
- Use different molds to create different shapes and sizes of popsicles.
- Add a layer of chocolate or caramel sauce to the bottom of the molds before pouring in the Angel Delight mixture.
Tips and tricks:
- If you have trouble removing the popsicles from the molds, try running them under warm water for a few seconds.
- To make the popsicles creamier, use half-and-half or heavy cream instead of milk.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the popsicles on a platter with fresh fruit and whipped cream.
Garnishes:
- Sprinkle chopped nuts or chocolate chips on top of the popsicles.
- Drizzle chocolate or caramel sauce on top of the popsicles.
Pairings:
- Serve the popsicles with a glass of cold milk.
- Pair the popsicles with a fruit salad.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the popsicles are too hard to remove from the molds, try running them under warm water for a few seconds.
- If the popsicles are too soft, freeze them for a little longer.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment before preparing the recipe.
- Store the popsicles in an airtight container in the freezer to prevent freezer burn.
Food history:
Angel Delight is a popular dessert in the United Kingdom that was first introduced in the 1960s.
Flavor profiles:
The flavor of the popsicles will depend on the flavor of Angel Delight that you use.
Serving suggestions:
Serve the popsicles as a refreshing summer treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Creamy, Sweet, Refreshing, Fruity