Ingredients with Measurements:
- 1 package of Angel Delight dessert mix (flavor of your choice)
- 1 cup of milk
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Fresh fruit for garnish (optional)
Special equipment needed:
- Electric mixer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Serving glasses or bowls
Step-by-step instructions:
1. In a mixing bowl, combine the Angel Delight dessert mix and 1 cup of milk. Whisk until smooth and set aside.
2. In a separate mixing bowl, add 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
3. Gently fold the whipped cream mixture into the Angel Delight mixture until fully combined.
4. Spoon the mixture into serving glasses or bowls and refrigerate for at least 1 hour or until set.
5. Before serving, garnish with fresh fruit if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour (refrigeration time)
Temperature:
- Refrigerate at least 1 hour or until set.
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 20g
- Cholesterol: 80mg
- Sodium: 120mg
- Total carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- You can use any flavor of Angel Delight dessert mix that you prefer.
- You can use any type of milk, such as almond milk or soy milk.
- You can use any type of sweetener, such as honey or maple syrup, instead of powdered sugar.
Variations:
- Add crushed cookies or chocolate chips to the mixture for added texture.
- Use different types of fruit for garnish, such as berries or sliced bananas.
- Add a layer of cookie crumbs or fruit at the bottom of each serving glass for a fun twist.
Tips and tricks:
- Make sure to beat the heavy cream mixture until stiff peaks form for the best texture.
- Gently fold the whipped cream mixture into the Angel Delight mixture to avoid deflating the mixture.
- Refrigerate the mousse for at least 1 hour or until set to ensure a firm texture.
Storage instructions:
- Store any leftover mousse in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the mousse in clear glass bowls or glasses to show off the layers.
- Top with fresh fruit or whipped cream for a beautiful presentation.
Garnishes:
- Fresh fruit, such as strawberries or raspberries
- Whipped cream
- Chocolate shavings
Pairings:
- Serve with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
- This recipe does not require any side dishes.
Troubleshooting advice:
- If the mousse is too runny, refrigerate for longer until it sets.
- If the mousse is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to refrigerate the mousse for at least 1 hour or until set to avoid any food safety issues.
Food history:
- Angel Delight is a dessert mix that was first introduced in the UK in the 1960s. It quickly became popular due to its ease of preparation and delicious taste.
Flavor profiles:
- This recipe has a light and creamy texture with a sweet and fruity flavor.
Serving suggestions:
- Serve the mousse as a dessert after a meal or as a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: British
Taste: Creamy, Sweet, Vanilla, Light, Vanilla-Flavored