Ingredients with Measurements:
- 1 package of Angel Delight (flavor of your choice)
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the Angel Delight, heavy cream, whole milk, sugar, and vanilla extract until well combined.
2. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
4. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Churning time: 20-30 minutes
- Freezing time: 4 hours
Temperature:
- Churning temperature: according to the ice cream maker's instructions
- Freezing temperature: 0°F (-18°C)
Serving size:
- Makes about 1 quart of ice cream
- Serves 4-6 people
Nutritional information:
- Calories per serving: 300
- Total fat: 18g
- Saturated fat: 11g
- Cholesterol: 65mg
- Sodium: 120mg
- Total carbohydrates: 31g
- Dietary fiber: 0g
- Sugars: 28g
- Protein: 4g
Substitutions for ingredients:
- You can use any flavor of Angel Delight that you prefer.
- You can use half-and-half or light cream instead of heavy cream.
- You can use low-fat or skim milk instead of whole milk.
- You can use a sugar substitute instead of granulated sugar.
Variations:
- Add in your favorite mix-ins such as chocolate chips, chopped nuts, or fruit.
- Use different flavors of Angel Delight to create unique ice cream flavors.
Tips and tricks:
- Make sure to chill the mixture before churning to ensure a smooth and creamy texture.
- Don't overfill the ice cream maker as the mixture will expand during churning.
- Freeze the ice cream in a shallow container to help it freeze faster and prevent ice crystals from forming.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Scoop the ice cream into bowls or cones and top with whipped cream and sprinkles.
Garnishes:
- Whipped cream, sprinkles, chocolate sauce, caramel sauce, or fresh fruit.
Pairings:
- Serve the ice cream with cookies, brownies, or cake.
Suggested side dishes:
- Fresh fruit, salad, or grilled vegetables.
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a longer period of time.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.
Food safety advice:
- Make sure to use pasteurized dairy products to prevent foodborne illness.
Food history:
- Angel Delight is a popular dessert in the UK that was first introduced in the 1960s.
Flavor profiles:
- Creamy, sweet, and flavorful.
Serving suggestions:
- Serve the ice cream as a dessert after a meal or as a sweet treat on a hot day.
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Region: British