Ingredients with Measurements:
- 1 box of Angel Delight (flavor of your choice)
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 tsp of vanilla extract
- 1/2 cup of milk
Special Equipment Needed:
- Cupcake pan
- Cupcake liners
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Wire rack
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate mixing bowl, cream the butter and sugar together until light and fluffy using an electric mixer.
4. Beat in the eggs, one at a time, and then add the vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the Angel Delight powder and milk to the batter and mix until well combined.
7. Scoop the batter into the cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
9. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
- Total time: 35 minutes
Temperature:
- Preheat the oven to 350°F (180°C)
Serving size:
- Makes 12 cupcakes
Nutritional information:
- Calories: 250
- Fat: 11g
- Carbohydrates: 35g
- Protein: 3g
Substitutions for ingredients:
- You can use any flavor of Angel Delight that you prefer.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- You can add sprinkles or chocolate chips to the batter for added texture and flavor.
- You can top the cupcakes with whipped cream or frosting of your choice.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy to ensure a light and fluffy cupcake.
- Do not overmix the batter as it can result in a dense cupcake.
- Allow the cupcakes to cool completely before frosting or decorating.
Storage Instructions:
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Microwave the cupcakes for 10-15 seconds or until warm.
Presentation Ideas:
- Place the cupcakes on a decorative platter or cake stand.
- Top the cupcakes with whipped cream or frosting and sprinkles.
Garnishes:
- Sprinkles
- Whipped cream
- Frosting
Pairings:
- Milk
- Coffee
- Tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
Troubleshooting Advice:
- If the cupcakes are too dense, you may have overmixed the batter. Try mixing the batter less next time.
Food Safety Advice:
- Make sure to wash your hands and all equipment before and after handling food.
- Store the cupcakes in an airtight container to prevent contamination.
Food History:
- Angel Delight is a popular dessert in the UK that was first introduced in the 1960s.
Flavor Profiles:
- Sweet
- Creamy
- Light
Serving Suggestions:
- Serve the cupcakes as a dessert or snack.
Related Categories
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Region: British