Ingredients with Measurements:
- 1 box of brownie mix
- 1 packet of Angel Delight (flavor of your choice)
- 1/2 cup of vegetable oil
- 2 eggs
- 1/4 cup of water
- 1/2 cup of chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the brownie mix, Angel Delight, vegetable oil, eggs, and water. Whisk until well combined.
3. Fold in the chocolate chips.
4. Pour the batter into a greased 9x13 inch baking pan.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the brownies cool in the pan for 10 minutes before removing them from the pan and placing them on a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12 brownies
Nutritional information:
Calories per serving: 290
Fat: 16g
Carbohydrates: 35g
Protein: 3g
Substitutions for ingredients:
- You can use any flavor of Angel Delight that you prefer.
- You can use any type of oil instead of vegetable oil.
- You can use any type of chocolate chips or omit them altogether.
Variations:
- Add chopped nuts to the batter for extra crunch.
- Top the brownies with a layer of whipped cream and fresh fruit for a dessert twist.
- Use a different flavor of brownie mix for a unique taste.
Tips and tricks:
- Be sure to grease the baking pan well to prevent the brownies from sticking.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a scoop of ice cream.
Garnishes:
Sprinkle chopped nuts or chocolate shavings on top of the brownies for added texture and flavor.
Pairings:
Serve the brownies with a glass of milk or a cup of coffee.
Suggested side dishes:
Fresh fruit or a side salad would pair well with these brownies.
Troubleshooting advice:
- If the brownies are too dry, try adding an extra tablespoon of water to the batter.
- If the brownies are too gooey, try baking them for an additional 5-10 minutes.
Food safety advice:
Be sure to wash your hands and all utensils thoroughly before preparing the brownies.
Food history:
Brownies were first created in the United States in the late 19th century.
Flavor profiles:
The Angel Delight adds a creamy and sweet flavor to the rich chocolate brownies.
Serving suggestions:
Serve the brownies warm or at room temperature.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Rich, Creamy, Sweet, Chocolatey, Fluffy