Ingredients with Measurements:
- 4 cups baby spinach leaves
- 1 cup Anfu ham, sliced into thin strips
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted walnuts, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the baby spinach, Anfu ham, cherry tomatoes, red onion, feta cheese, and toasted walnuts.
2. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, olive oil, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 22g
- Carbohydrates: 11g
- Protein: 13g
- Fiber: 2g
Substitutions for ingredients:
- Baby spinach can be substituted with arugula or mixed greens.
- Anfu ham can be substituted with prosciutto or smoked ham.
- Cherry tomatoes can be substituted with grape tomatoes or diced tomatoes.
- Red onion can be substituted with shallots or green onions.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced avocado or boiled eggs for extra protein.
- Use a different type of vinegar, such as red wine or apple cider vinegar.
- Add fresh herbs, such as basil or parsley, for extra flavor.
Tips and tricks:
- Toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant.
- Make the dressing ahead of time and store it in the fridge for up to a week.
- Use a mandoline or sharp knife to thinly slice the red onion.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra crumbled feta cheese and chopped walnuts.
Garnishes:
- Crumbled feta cheese
- Chopped walnuts
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread or crusty bread
- Roasted vegetables
Troubleshooting advice:
- If the dressing is too thick, add a splash of water to thin it out.
- If the salad is too salty, omit the salt in the dressing.
Food safety advice:
- Make sure to wash the spinach leaves thoroughly before using them in the salad.
Food history:
- Anfu ham is a type of Chinese cured ham that is made in Anhui province.
Flavor profiles:
- This salad has a sweet and tangy dressing that pairs well with the salty Anfu ham and creamy feta cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A