Ingredients with Measurements:
- 1 pound Anfu ham, diced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot
- Immersion blender (optional)
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the diced ham and cook until browned, stirring occasionally.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 385
Fat: 22g
Carbohydrates: 27g
Protein: 20g
Sodium: 1290mg
Substitutions for ingredients:
- Anfu ham can be substituted with any smoked ham or bacon.
- Chicken broth can be substituted with vegetable broth or water.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add chopped carrots and celery to the soup for extra flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- To save time, use pre-diced ham and pre-chopped onion.
- For a chunkier soup, don't puree the soup completely.
- If the soup is too thick, add more chicken broth or water until desired consistency is reached.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls, garnished with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
- If the soup is too thick, add more chicken broth or water until desired consistency is reached.
Food safety advice:
- Make sure the ham is cooked to an internal temperature of 165°F.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Anfu ham is a type of Chinese cured ham that is known for its rich flavor and aroma. It is made by salting and drying pork legs for several months.
Flavor profiles:
Savory, smoky, creamy
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
Related Categories
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Region: Chinese
Taste: Savory, Salty, Comforting, Hearty