Ingredients with Measurements:
- 2 large potatoes, peeled and diced
- 1 cup Anfu ham, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 5-7 minutes or until they are golden brown and crispy.
3. Add the diced Anfu ham, onion, and garlic to the skillet and cook for an additional 5-7 minutes or until the onions are translucent and the ham is heated through.
4. Sprinkle the paprika, salt, and pepper over the mixture and stir to combine.
5. Cook for an additional 2-3 minutes or until the spices are fragrant.
6. Remove the skillet from the heat and sprinkle the chopped fresh parsley over the top of the hash.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 25g
- Protein: 10g
- Fiber: 3g
Substitutions for ingredients:
- If you can't find Anfu ham, you can substitute it with any other type of ham.
- You can also use bacon or sausage instead of ham.
Variations:
- You can add diced bell peppers, mushrooms, or tomatoes to the hash for additional flavor and nutrition.
- You can also top the hash with a fried egg for a complete breakfast meal.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces to ensure they cook evenly.
- Use a non-stick skillet to prevent the hash from sticking to the pan.
- If the hash is too dry, you can add a splash of chicken broth or water to the skillet.
Storage instructions:
- Store any leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the hash, simply heat it up in a skillet over medium heat until it is heated through.
Presentation ideas:
- Serve the hash on a large platter and garnish with additional chopped parsley.
Garnishes:
- Chopped fresh parsley
Pairings:
- This hash pairs well with a side of toast or a fresh fruit salad.
Suggested side dishes:
- Toast
- Fresh fruit salad
Troubleshooting advice:
- If the potatoes are taking too long to cook, you can cover the skillet with a lid to help them cook faster.
- If the hash is too salty, you can add a squeeze of lemon juice or a pinch of sugar to balance out the flavors.
Food safety advice:
- Make sure to cook the ham and potatoes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Anfu ham is a type of Chinese cured ham that is known for its rich, smoky flavor.
Flavor profiles:
- This dish is savory, smoky, and slightly spicy.
Serving suggestions:
- Serve this hash for breakfast or brunch with a side of toast or fresh fruit salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A