Ingredients with Measurements:
- 4 large flour tortillas
- 8 oz. Anfu ham, sliced
- 2 cups shredded cheddar cheese
- 1/4 cup diced green onions
- 2 tbsp. butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Preheat a large skillet over medium heat.
2. Lay one tortilla flat in the skillet and sprinkle 1/2 cup of shredded cheddar cheese on top.
3. Add a layer of sliced Anfu ham on top of the cheese.
4. Sprinkle diced green onions on top of the ham.
5. Add another 1/2 cup of shredded cheddar cheese on top of the green onions.
6. Place another tortilla on top of the cheese.
7. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
8. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and ingredients.
9. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 26g
Protein: 25g
Substitutions for ingredients:
- Any type of ham can be used instead of Anfu ham.
- Any type of shredded cheese can be used instead of cheddar cheese.
- Red onions can be used instead of green onions.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add diced tomatoes or bell peppers for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with ingredients, as this can make them difficult to flip.
- Serve with sour cream or salsa on the side.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with chopped cilantro.
Garnishes:
Chopped cilantro, sliced jalapenos, sour cream, salsa
Pairings:
Serve with a side of Spanish rice and refried beans.
Suggested side dishes:
Spanish rice, refried beans
Troubleshooting advice:
- If the cheese is not melting, turn up the heat slightly and cover the skillet with a lid to trap in the heat.
- If the tortilla is burning before the cheese is melted, turn down the heat and cook for a longer period of time.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Quesadillas originated in Mexico and are traditionally made with corn tortillas.
Flavor profiles:
Savory, cheesy, salty
Serving suggestions:
Serve as an appetizer or main dish.
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