Ingredients with Measurements:
- 1 pound Anfu ham, diced
- 1 head broccoli, chopped into small florets
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling broccoli
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add broccoli florets and cook for 2-3 minutes until tender. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add diced Anfu ham, chopped onion, and minced garlic. Cook until onions are translucent and ham is slightly browned.
4. Sprinkle flour over the ham mixture and stir until well combined.
5. Slowly pour in chicken broth and heavy cream, stirring constantly until the mixture thickens.
6. Add grated Parmesan cheese and stir until melted.
7. Add cooked broccoli to the skillet and stir until well coated with the sauce.
8. Transfer the mixture to a 9x13 inch baking dish.
9. Bake for 20-25 minutes until the top is golden brown and the casserole is heated through.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 382
- Fat: 28g
- Carbohydrates: 10g
- Protein: 22g
- Fiber: 2g
Substitutions for ingredients:
- Anfu ham can be substituted with any other type of ham.
- Broccoli can be substituted with cauliflower or any other vegetable of your choice.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add cooked pasta to the casserole for a heartier meal.
- Substitute the Parmesan cheese with cheddar or mozzarella cheese for a different flavor.
- Add chopped cooked bacon for extra flavor.
Tips and tricks:
- Make sure to cook the broccoli until it is tender but still slightly firm.
- Use a good quality heavy cream for a richer sauce.
- If the sauce is too thick, add a little more chicken broth to thin it out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle chopped fresh parsley or chives over the top of the casserole for a pop of color.
Pairings:
- Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Roasted potatoes or sweet potatoes
- Grilled asparagus
- Steamed green beans
Troubleshooting advice:
- If the sauce is too thin, add a little more flour to thicken it up.
- If the casserole is too dry, add a little more chicken broth to moisten it.
Food safety advice:
- Make sure to cook the Anfu ham to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Anfu ham is a type of cured ham from Anfu County in Jiangxi Province, China. It is known for its rich flavor and tender texture.
Flavor profiles:
- The Anfu ham adds a salty and savory flavor to the casserole, while the broccoli adds a fresh and slightly bitter taste. The creamy sauce brings everything together and adds a rich and indulgent flavor.
Serving suggestions:
- Serve the casserole hot and bubbly straight from the oven for maximum flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A