Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 4 oz Anfu ham, thinly sliced
- 1 Granny Smith apple, peeled and thinly sliced
- 1/2 cup shredded Gruyere cheese
- 1 tbsp Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
4. Spread the Dijon mustard over the puff pastry sheet, leaving a 1-inch border around the edges.
5. Arrange the Anfu ham slices over the mustard, followed by the apple slices.
6. Sprinkle the shredded Gruyere cheese over the apple slices.
7. Season with salt and pepper to taste.
8. Starting from one of the long sides, roll up the puff pastry tightly.
9. Place the strudel seam-side down on the prepared baking sheet.
10. Brush the beaten egg over the top of the strudel.
11. Bake for 25-30 minutes, or until the strudel is golden brown and crispy.
12. Let the strudel cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Fat: 21g
Carbohydrates: 20g
Protein: 12g
Substitutions for ingredients:
- Anfu ham can be substituted with prosciutto or smoked ham.
- Granny Smith apple can be substituted with any tart apple variety.
- Gruyere cheese can be substituted with Swiss or cheddar cheese.
Variations:
- Add chopped walnuts or pecans for extra crunch.
- Substitute the mustard with honey mustard or whole grain mustard.
- Add caramelized onions for extra flavor.
Tips and tricks:
- Make sure the puff pastry is thawed before using.
- Roll the puff pastry tightly to prevent the filling from spilling out.
- Let the strudel cool for a few minutes before slicing to prevent the filling from oozing out.
Storage instructions:
Store leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the strudel in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the strudel on a platter with a sprinkle of chopped parsley or chives.
Garnishes:
Garnish with a drizzle of honey or balsamic glaze.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted Brussels sprouts with bacon
- Garlic mashed potatoes
Troubleshooting advice:
- If the puff pastry is too sticky, dust the surface with more flour.
- If the filling spills out while rolling the strudel, use a spatula to push it back in.
Food safety advice:
- Make sure the Anfu ham is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Store leftover strudel in the refrigerator and consume within 3 days.
Food history:
Strudel originated in Austria and is a popular pastry filled with sweet or savory ingredients.
Flavor profiles:
The Anfu ham and apple strudel is a savory pastry with a combination of salty, sweet, and tangy flavors.
Serving suggestions:
Serve the Anfu ham and apple strudel as an appetizer or main dish.
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