Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup diced Anfu ham
- 2 cups diced apples
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a large bowl, mix together the diced Anfu ham, diced apples, diced onions, shredded cheddar cheese, all-purpose flour, butter, salt, black pepper, dried thyme, dried rosemary, and garlic powder until well combined.
4. Pour the mixture into the pie crust and spread it out evenly.
5. Brush the edges of the pie crust with the beaten egg.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
7. Let the pie cool for 10-15 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 8 servings.
Nutritional information:
- Calories: 296
- Fat: 17g
- Carbohydrates: 23g
- Protein: 12g
- Fiber: 2g
- Sugar: 6g
Substitutions for ingredients:
- Anfu ham can be substituted with any other type of ham.
- Apples can be substituted with pears or peaches.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add some chopped walnuts or pecans to the filling for some extra crunch.
- Use a different type of herb or spice to flavor the filling, such as sage or cumin.
Tips and tricks:
- Make sure to dice the ham, apples, and onions into small, bite-sized pieces so that they cook evenly.
- If the crust starts to brown too quickly, cover it with foil to prevent burning.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet and savory dessert.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Garnish the pie with some fresh herbs or a sprinkle of paprika.
Pairings:
- Serve the pie with a side salad or some roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted sweet potatoes
- Steamed broccoli
Troubleshooting advice:
- If the filling is too dry, add a splash of chicken broth or apple juice to moisten it.
- If the crust is too soggy, bake the pie for an additional 5-10 minutes to crisp it up.
Food safety advice:
- Make sure to cook the pie to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Anfu ham is a type of Chinese cured ham that is made in Anhui province. It is known for its rich, smoky flavor and is often used in traditional Chinese dishes.
Flavor profiles:
- The Anfu ham and apple pie has a savory and slightly sweet flavor profile, with notes of smokiness from the ham and a hint of sweetness from the apples.
Serving suggestions:
- Serve the pie warm with a side of whipped cream or vanilla ice cream for a delicious dessert or brunch dish.
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