Ingredients with Measurements:
- 1 pound androlla sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- 1 pound spaghetti or pasta of your choice
- Parmesan cheese, grated (optional)
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, bring salted water to a boil and cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for another minute.
4. Add crushed tomatoes and chopped basil to the skillet. Stir to combine.
5. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
6. While the sauce is cooking, slice the androlla sausage into rounds.
7. In a separate skillet, cook the androlla sausage over medium heat until browned on both sides, about 5-7 minutes.
8. Add the cooked androlla sausage to the tomato and basil sauce. Stir to combine.
9. Serve the androlla with tomato and basil sauce over the cooked pasta.
10. Optional: top with grated Parmesan cheese.
30-40 minutes
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 550
- Fat: 16g
- Carbohydrates: 70g
- Protein: 30g
- Sodium: 800mg
Substitutions for ingredients:
- Androlla sausage can be substituted with any other type of sausage.
- Crushed tomatoes can be substituted with tomato sauce or diced tomatoes.
Variations:
- Add sliced mushrooms to the sauce for an extra flavor and texture.
- Use penne or rigatoni pasta instead of spaghetti.
Tips and tricks:
- Be careful not to overcook the androlla sausage, as it can become tough and dry.
- Make sure to season the sauce with salt and pepper to taste.
- Reserve some pasta water to add to the sauce if it becomes too thick.
Storage instructions:
- Store any leftover androlla with tomato and basil sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover androlla with tomato and basil sauce in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the androlla with tomato and basil sauce in a large serving bowl, garnished with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Side salad and garlic bread.
Troubleshooting advice:
- If the sauce is too thick, add some pasta water to thin it out.
Food safety advice:
- Make sure to cook the androlla sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Androlla sausage is a traditional Spanish sausage made from pork and flavored with paprika and garlic.
Flavor profiles:
- Savory, slightly spicy, and tangy.
Serving suggestions:
- Serve hot.
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Region: Italian