Ingredients with Measurements:
- 1 lb Androlla sausage, sliced into rounds
- 1 cup sun-dried tomatoes, chopped
- 1 cup pitted Kalamata olives, chopped
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper. Mix well.
2. Add the sliced Androlla sausage to the bowl and toss to coat with the marinade. Let it sit for at least 10 minutes.
3. Heat a large skillet over medium-high heat. Add the marinated Androlla sausage and cook until browned on both sides, about 5-7 minutes.
4. Add the chopped sun-dried tomatoes and Kalamata olives to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
5. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 415
- Fat: 34g
- Carbohydrates: 12g
- Protein: 17g
Substitutions for ingredients:
- Androlla sausage can be substituted with any other type of sausage.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
- Kalamata olives can be substituted with any other type of olives.
Variations:
- Add chopped fresh herbs like parsley or basil for added flavor.
- Add diced onions and bell peppers for a more colorful dish.
Tips and tricks:
- Make sure to let the Androlla sausage marinate for at least 10 minutes to allow the flavors to meld together.
- Use a non-stick skillet to prevent the sausage from sticking to the pan.
- Serve with crusty bread to soak up the delicious sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs like parsley or basil.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Crusty bread
- Roasted vegetables
Troubleshooting advice:
- If the sausage is not browning evenly, adjust the heat and flip the sausage more frequently.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Androlla sausage is a traditional Spanish sausage made from pork.
Flavor profiles:
- The Androlla sausage is savory and slightly spicy, while the sun-dried tomatoes and olives add a tangy and salty flavor to the dish.
Serving suggestions:
- Serve as a main dish or as an appetizer.
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Region: Spanish