Ingredients with Measurements:
- 1 Androlla sausage (about 1 pound)
- 2 tablespoons olive oil
- 1 pound mushrooms, sliced
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Large skillet
- Sharp knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Androlla sausage into 1/2-inch thick slices.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the Androlla slices to the skillet and cook until browned on both sides, about 5 minutes per side.
5. Remove the Androlla from the skillet and set aside.
6. Add the sliced mushrooms to the skillet and sauté until they release their liquid and become tender, about 10 minutes.
7. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
8. Season the mushrooms with salt and pepper to taste.
9. Return the Androlla slices to the skillet and toss with the mushrooms and garlic.
10. Transfer the skillet to the preheated oven and bake for 10-15 minutes until the Androlla is heated through.
11. Sprinkle with chopped fresh parsley before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 420
- Fat: 35g
- Carbohydrates: 5g
- Protein: 22g
Substitutions for ingredients:
- Any type of sausage can be used in place of Androlla.
- Button mushrooms, shiitake mushrooms, or a mix of mushrooms can be used in place of sliced mushrooms.
Variations:
- Add diced onions to the skillet with the mushrooms for extra flavor.
- Top the Androlla and mushrooms with grated Parmesan cheese before baking.
Tips and tricks:
- Be sure to brown the Androlla slices well before removing them from the skillet to ensure they have a crispy exterior.
- Use a cast iron skillet for even cooking and a nice crust on the Androlla.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Androlla and mushrooms in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Androlla and mushrooms on a platter with a sprinkle of chopped fresh parsley on top.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Roasted sweet potatoes
- Mixed green salad
Troubleshooting advice:
- If the Androlla is not browning well in the skillet, increase the heat slightly and cook for a few more minutes.
Food safety advice:
- Be sure to cook the Androlla to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Androlla is a type of smoked sausage from the Asturias region of Spain.
Flavor profiles:
- Smoky, savory, earthy
Serving suggestions:
- Serve the Androlla and mushrooms as a main course with a side dish or as an appetizer with crusty bread.
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Region: Portuguese