Ingredients with Measurements:
- 1 androlla sausage (about 1 pound)
- 1 can of artichoke hearts, drained and chopped
- 4 garlic cloves, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Preheat the skillet over medium-high heat.
2. Cut the androlla sausage into 1/2 inch slices.
3. Add the olive oil to the skillet and let it heat up.
4. Add the androlla slices to the skillet and cook for 5-7 minutes, or until browned on both sides.
5. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
6. Add the chopped artichoke hearts to the skillet and cook for 2-3 minutes, or until heated through.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 9g
- Protein: 22g
Substitutions for ingredients:
- Androlla sausage can be substituted with any other smoked sausage.
- Artichoke hearts can be substituted with canned or frozen spinach.
Variations:
- Add chopped tomatoes for a more colorful dish.
- Add sliced mushrooms for extra flavor.
Tips and tricks:
- Use tongs to flip the androlla slices to prevent them from breaking apart.
- Drain the artichoke hearts well to prevent excess moisture in the dish.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl or on a plate.
- Garnish with fresh parsley or grated Parmesan cheese.
Garnishes:
- Fresh parsley
- Grated Parmesan cheese
Pairings:
- Serve with crusty bread and a side salad.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the androlla slices are sticking to the skillet, add more olive oil.
Food safety advice:
- Make sure the androlla sausage is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Androlla sausage is a traditional smoked sausage from Spain.
Flavor profiles:
- Smoky, garlicky, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Portuguese