Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 8 small corn tortillas
- 1 cup shredded red cabbage
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the shrimp to the skillet and sprinkle with chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
3. Cook the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
4. Warm the tortillas in the microwave or on a skillet.
5. Assemble the tacos by placing the shrimp on the tortillas, followed by the shredded red cabbage, avocado slices, and chopped cilantro.
6. Squeeze a lime wedge over each taco before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings (2 tacos per serving)
Nutritional information:
- Calories: 286
- Fat: 12g
- Carbohydrates: 27g
- Protein: 20g
- Fiber: 7g
- Sugar: 2g
Substitutions for ingredients:
- You can use flour tortillas instead of corn tortillas.
- If you don't have red cabbage, you can use green cabbage or lettuce instead.
- You can substitute the avocado with guacamole.
Variations:
- You can add diced tomatoes, sliced jalapenos, or hot sauce for extra spice.
- You can make a creamy sauce by mixing sour cream, lime juice, and hot sauce together and drizzling it over the tacos.
Tips and tricks:
- Make sure to pat the shrimp dry before seasoning and cooking them to prevent them from getting watery.
- Don't overcook the shrimp or they will become tough and rubbery.
- You can marinate the shrimp in the spices for 30 minutes before cooking for extra flavor.
Storage instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the shrimp, place them in a skillet over medium heat and cook for 2-3 minutes, or until heated through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and cilantro sprigs for garnish.
Garnishes:
- Lime wedges and cilantro sprigs
Pairings:
- Serve with a side of black beans and rice for a complete meal.
Suggested side dishes:
- Black beans and rice
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Tacos originated in Mexico and have been a popular street food for centuries.
Flavor profiles:
- Spicy, smoky, and savory
Serving suggestions:
- Serve the tacos with a cold beer or a margarita for a refreshing drink.
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Region: Mexican