Ingredients with Measurements:
- 1 lb of andrajoso pasta
- 1 lb of sausage, sliced
- 2 cups of shredded cheese
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of water
Special equipment needed:
- Large pot
- Skillet
- Colander
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil. Add the andrajoso pasta and cook for 10 minutes or until al dente. Drain the pasta in a colander and set aside.
2. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced sausage and cook for 5 minutes or until browned. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook for 3 minutes or until the onion is translucent.
4. Add the cooked andrajoso pasta to the skillet with the onion and garlic. Stir to combine.
5. Add the cooked sausage to the skillet and stir to combine.
6. Add 2 cups of shredded cheese to the skillet and stir until the cheese is melted and everything is well combined.
7. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 500
- Fat: 25g
- Carbohydrates: 40g
- Protein: 30g
Substitutions for ingredients:
- You can use any type of pasta instead of andrajoso pasta.
- You can use any type of sausage instead of sliced sausage.
- You can use any type of shredded cheese instead of the suggested cheese.
Variations:
- You can add vegetables such as bell peppers or mushrooms to the recipe.
- You can use different types of cheese to create a unique flavor.
Tips and tricks:
- Make sure to cook the pasta al dente to avoid it becoming too soft.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom of the pan.
- You can add a splash of milk or cream to make the sauce creamier.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the andrajoso with sausage and cheese in a large bowl or on individual plates.
Garnishes:
- Garnish with chopped fresh parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Garlic bread
- Side salad
Troubleshooting advice:
- If the cheese is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the sausage thoroughly to avoid any foodborne illnesses.
Food history:
- Andrajos is a traditional Spanish pasta dish that originated in the region of Extremadura.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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