Ingredients with Measurements:
- 1 pound of andrajoso pasta
- 1/2 cup of olive oil
- 1 onion, chopped
- 1 pound of mushrooms, sliced
- 1/2 cup of pitted olives, sliced
- 1/2 cup of white wine
- 1/2 cup of vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking mushrooms and onions
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the andrajoso pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown, about 10 minutes.
4. Add the sliced olives to the skillet and cook for 2-3 minutes.
5. Pour in the white wine and vegetable broth and bring to a simmer. Cook for 5-10 minutes until the sauce has thickened slightly.
6. Drain the cooked pasta and add it to the skillet with the mushroom and olive sauce. Toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for cooking mushrooms and onions
- Simmer for cooking sauce
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 430
- Fat: 21g
- Carbohydrates: 51g
- Protein: 10g
- Fiber: 3g
Substitutions for ingredients:
- Any type of pasta can be used instead of andrajoso pasta
- Chicken or beef broth can be used instead of vegetable broth
- Red wine can be used instead of white wine
Variations:
- Add cooked chicken or shrimp to the skillet with the mushroom and olive sauce for a protein boost
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor profile
- Add diced tomatoes to the skillet for a pop of color and freshness
Tips and tricks:
- Be sure to cook the mushrooms until they release their liquid and start to brown for maximum flavor
- Don't overcook the pasta, as it will continue to cook slightly when added to the skillet with the sauce
- Use a slotted spoon to transfer the cooked pasta to the skillet with the sauce to avoid adding excess water
Storage instructions:
- Store any leftover pasta and sauce in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the pasta and sauce in a skillet over medium heat until heated through
Presentation ideas:
- Serve the pasta and sauce in a large serving bowl, garnished with fresh parsley
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or garlic bread for a complete meal
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken
- If the pasta is too dry, add a splash of olive oil or vegetable broth to the skillet
Food safety advice:
- Be sure to cook the mushrooms thoroughly to avoid any potential foodborne illness
Food history:
- Andrajos is a traditional Spanish pasta dish that originated in the region of Extremadura
Flavor profiles:
- Savory, earthy, and slightly tangy from the olives and white wine
Serving suggestions:
- Serve hot as a main dish for lunch or dinner
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Region: Spanish