Ingredients with Measurements:
- 1 pound of andrajoso noodles
- 6 slices of bacon, diced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 cups of chicken broth
- 1/4 cup of chopped parsley
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside.
2. In the same pot, add the chopped onion and garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the paprika, salt, and black pepper to the pot. Cook for another minute.
4. Add the andrajoso noodles to the pot and stir to coat them with the onion and bacon mixture.
5. Pour the chicken broth into the pot and stir to combine. Bring the mixture to a boil.
6. Reduce the heat to low and simmer for 20-25 minutes, or until the noodles are tender and the broth has thickened.
7. Stir in the chopped parsley and reserved bacon.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking bacon and onion, low heat for simmering the broth and noodles.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 385
Fat: 16g
Carbohydrates: 44g
Protein: 16g
Sodium: 1415mg
Sugar: 5g
Substitutions for ingredients:
- Instead of andrajoso noodles, you can use egg noodles or fettuccine.
- If you don't have chicken broth, you can use vegetable broth or water with bouillon cubes.
- You can substitute the bacon with ham or sausage.
Variations:
- Add diced tomatoes or red bell peppers to the pot for extra flavor and color.
- Use smoked paprika instead of regular paprika for a smoky flavor.
- Add a splash of white wine to the pot before adding the broth for a more complex flavor.
Tips and tricks:
- Be sure to stir the noodles occasionally to prevent them from sticking to the bottom of the pot.
- If the broth is too thick, you can add more chicken broth or water to thin it out.
- You can make this recipe ahead of time and reheat it on the stove or in the microwave.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers on the stove or in the microwave until heated through.
Presentation ideas:
Serve the andrajoso noodles in individual bowls and garnish with chopped parsley.
Garnishes:
Chopped parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the broth is too thin, you can simmer the noodles for a few more minutes to thicken it up.
- If the broth is too thick, you can add more chicken broth or water to thin it out.
Food safety advice:
Be sure to cook the bacon and onions until they are fully cooked to prevent any foodborne illnesses.
Food history:
Andrajos is a traditional Spanish dish that originated in the region of La Mancha. It is a hearty noodle dish that is often served as a main course.
Flavor profiles:
Savory, smoky, and slightly spicy.
Serving suggestions:
Serve the andrajoso noodles as a main course for lunch or dinner.
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